How is malt loaf made? | Inside the Factory - BBC

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Love malt loaf! But they used to make them much larger ..last time I was in UK the size had reduced so much

sharonwhittle
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I am watching this video while eating malt loaf

ktmt
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I never had one but I NEED one!! Looks delicious

soniawilgus
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Crying. Love it so much. Can't have the original in Germany at the moment. Only the Banana one. I'm such a fan of your original.

FredericksMarten
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RIP MaltLoaf. I loved his song Cat Out of Hell.

Samael
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He said on the way to the shops they are maturing, imagine being that guy who does a free taste test before delivery 🤔

SereneSoakingSounds
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I never thought about it. I think only UK people know about this yummy sack. It tastes amazing for what I call a heathy snack.  It gives you loads of energy too .

jamie
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I enjoyed getting involved in the filming of this episode. This was a short piece towards the end of the episode about that great Catering firm of the twentieth Century- J.Lyons & Co- famous for tea shops, Cornerhouses, hotels, bread, ice cream, swiss rolls etc . The LEO computer was it's biggest achievement in many people's eyes, the development of the World's first business computer. Although there are no longer any working LEOs, the LEO Computers Society, a charity devoted to protecting and promoting the history of LEO, is still going strong with over 650 members in 26 countries. Last year we commissioned a new film about LEO which is on YouTube and soon there will be a VR display of LEO l which will help people understand its history as well as seeing it in detail. LEO l will be seen in the room in Cadby Hall, Lyons HQ in Hammersmith. Do view the film it's easily found and later this year you will be able to see the VR display- it will be amazing.

peterofware
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Oddly I often find malt loaf in the bargain bin. Love it. ❤️
Interesting malt loaves maturing in transit like cheese, which I also love. ❤️

julianaylor
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I love malt bread! its my favorite snack during a long bike ride! Nothing better than a bite of malt bread at the top of a epic climb!👌😁

lloydy
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Make my own, very easy. No need for all the processes there are plenty of recipes on youtube, The only problem if you are outside of the UK is getting the ingredients Malt, treacle and golden syrup (not corn syrup), and a cup of tea, Yeast not needed, much better and a hell of a lot cheaper than the branded one. Ten minutes to make and about an hour to cook, delicious.

lk
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Malteasers take a weak or so of maturing before they even leave the factory for the very same reason.

dennis
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I feel sorry for the staff at the factory, having to put up with Wallace’s insane comments and gurning

bield
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What the heck! Three days to mature...holy bunkers!

chiomaubani
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Taste delicious. Takes a workout to cut a slice though!!

AlyssaJCarter
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My mother gave me malt extract syrup when I was a kid.... said it was good for me...

casparillo
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"That give my loads that sticky texture!"

alleniversonisabeast
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Malt Loaf? Didn’t he record Bat Out Of Hell - died last Friday!

arthurvasey
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The French have a lot to learn about bread with their basic baguettes this is where its at

Mike_
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Listen, Man United might not thank me but get the contract out, put it on the table. Let him sign it, let him write whatever numbers he wants to put on there, given what he's done since he's come in. RANGNICK'S (Ole 3.0) at the wheel, man. He's doing it. He's doing his thing. MAN UNITED ARE

neilpa