Sticky Malt Loaf

This delicious loaf is made with malt extract and a little black treacle. It makes a lovely loaf cake which is moist and sticky and just gets stickier as the days go by. Ideal with some butter spread on a slice. Some even suggest eating it with cheese.

[robinhawkes]

Geoff, I had this recipe yesterday, it turned out fabulously! Thank you! Will certainly make it again... very straightforward !

[nadz]

Hello Geoff from Australia 🇦🇺 my mother thanks you very much. It tastes Devine! X

[jackieblakemore]

Hi Geoff, I remember my mum making malt loaf when I was young, I’m 64 now so almost 60 years ago.
I distinctly remember that it had ‘all bran’ in the recipe. It was also darker too.
I think you could achieve the darker shade with a bit of gravy browning though.
Very good vlog.
Thank you xx

[sallyk.]

That looks so delicious! Thank you for sharing this wonderful old-fashioned recipe.

[Imasnailysnail]

Made this today and I'm so very grateful...its absolutely stunning thanks Geoff :)

[karenkimberley]

Gorgeous Geoff some butter on a slice and a cup of tea very nice recipe Thankyou 😊

[petefisher]

just made this one Geoff.... wow... how close this is to the commercial one. lovely thank you definitely make this again 😊😊😊😊

[napoleonsolo]

Loved the video Geoff, can't wait to try baking one myself 👍

[henriettahenson]

Just WATCHING you do this malt loaf as NEIL LOVES THEM... BUT I DONT REMEMBER MAKING IT BEFORE.. SO I'M GOING TO GIVE YOURS AGO... 💞👍

[HedgewitchHoney]

I just made this, it's the closest to Soreen I've managed to get. Best recipe yet.

[TheBakingDiva]

I haven't heard of this recipe. Interesting....thanks for sharing 😊

[jlamor]

Can't wait to try this one. My husband loves Soreen.

[dorna]

This looks so good! would you say it tastes like soreen malt loaf?

[Auntydaren]

Great video love and it a thumbs up and bells on

[kathjacquier]

Hi Geoff, Is this loaf the same as the Veda that was sold in Ireland? I loved it, it was not a sticky loaf and did not have sultanas in it. I remember when sliced as kids we would squeeze the sides of the centre of bread and make a shape resembling a lady the centre being her waist and the rounded shape of the top of the bread was her head, then the bottom formed the skirt. It was so playable and did not crumble. The reason for all this information is to see if you may be able to re-create this loaf. I live up the gulf of the Eyre peninsula on the fringe of the desert in South Australia. I would certainly like once more to taste this bread, too old to go back to Ireland.

[brucebowen]

Thanks for the interesting video. You can stick with this recipe for a long, long time. Keep the oven hot and keep loafing.

[caz]

Geoff, please, please could you find a good recipe for a chocolate malt loaf? My daughter used to love the Soreen chocolate malt loaf but you can't buy it anymore 😢 x

[HedgewitchHoney]

Made this yet again today. Substituted the mixed fruit for dates and walnuts, it's even better.

What is the best temperature for baking it

[michaelpackwood]

Ex Baker? So am I. Worked with an atmosphere of flour dust for 30 years. Result: COPD sufferer. Sounds like Geoff might have the same problem?