How to Bake Ribs in the Oven

Today we are going to show you How to Bake Ribs in the Oven. So simple and delicious. #Howtoovenbakespareribs, #Howtobakespareribs, #howtobakeribsintheoven, #bakedribs, ribs in oven, how to, #spareribs, #ovenrecipes, #porkribs, #ovenbakedribs #ribs

00:00 Introduction
00:40 Trimming Ribs
02:50 Seasoning
04:30 Cooking
07:00 Saucing
07:45 Slicing and Tasting
09:00 Outro

Baking

Season ribs with seasoning of choice
Place on cooking rack, allow ribs to sweat
Preheat oven to 275
Place ribs on middle oven rack
1.75 hrs, spritz with I Can't Believe It's Not Butter
2.5 hrs Wrap ribs in foil with a .25 cup of liquid
Bake for another 45-60 minutes , check for tenderness
Glaze with your choice of sauce
Return to oven on 300 for 10 minutes
Slice and enjoy

[mamaandpapajoe]

Don't feel like firing up the grill but have a taste for ribs??? Here's your ticket sports fans!! TOO EASY!!

[Mr.C]

I’m from NYC and Mama and Papa BBQ videos are the only videos I watch. Thank you for the great video.

[KevinStaggs]

That peach/habanero pepper jelly and pork stock glaze took it to a new level. Well played.

[Stickyickygnar]

Scrolling through YouTube recipes not gonna lie I profiled hard. As soon as I saw a mature black man with a gray beard, a button up and an opening line of "what's happenin" I knew I no longer needed to scroll.

[ChefMac]

I'm doing this tomorrow for superbowl. I don't usually try any youtube recipes but this guy knows what he's doing!

[lacyberlin]

I watched a bunch of recipes, THIS is what I am making! Thank you!!!

[TSK]

Yes! Finally someone who does it properly. I see too many videos where folks put the ribs right on the pan. It has to go on the rack for even slow cooking! 👍 Nicely done!

[bronc]

Papa, Fantastic, learned more from you today than watching other peoples videos the past year...great job Papa

[elbarriocookers]

Great video we all that those family members that don’t like that Smokey flavor & this makes a great video for them!

[Beerlust_AUS]

Great recipe & approach MaPJ. I took note of two preparation pieces of advice you gave above other approaches I've watched that made a lot of sense but are rarely mentioned in similar videos. No. 1: Allowing the outer seasoning to "sweat" into the meat before starting to cook it. No. 2: "The push together" (4:00mins into the video) to help level off the meat for more even cooking. Just as an add-on you can add some smoke oil into the processes to give a light smokey character of your flavour choice. It's not going to be the same as imparting it into the meat itself using wood chips over coals, but will be noticeable.

[cindyg.]

Momma and Poppa... Thank you... I made it with your instructions and it turning out FINGER LICKIN' GOOD!!! 😂 Got my trophy for that evening's dinner!! 😂🎉😂🎉
Thanks again, and keep those SCRUMPTIOUS recipes coming!!! God bless you all!!

[flexingfate-ofxi]

Thank you and nice to see the pride you take in even cleaning up the edges before dressing the ribs

[raymondclay]

I am glad to hear Moma's voice, but remember, a gentleman always lets his lady try it first. lol

[boooochee]

i have watched a ton of rib videos and this is by far the best ! he thinks of everything !!

[twistentiger]

I definitely need to visit the USA... so much good foods

[tomo]

They look excellent!! Love your attention to detail. I prefer them not falling off the bone. Thanks!

[gmgames]

I love how clear you are and your instructions in the description

[jefferykalata]

I know you made this 2 yrs ago but I’m making them tonight. Thanks for the cook

[JudiChristopher]

BEAUTIFUL Ribs
Thank you for sharing this great video...

[BishopEddie]

I knew I came to the right video for some soul food cookin'!