You'll Never Eat Mac and Cheese Any Other Way! | Smoked Macaroni and Cheese

If you love macaroni and cheese- you need to give it a twist and throw it on the smoker! #macaroniandcheese #smokedmacandcheese #cowboycooking

Used in this video:

Use code: KENTROLLINS for 10% off
Roughneck Smoker:
Cowboy Apron
Kent's Original Seasoning
Fogo charcoal
code: cowboykent for 15% off

======================

======================

---------------------------------

Connect with us!

---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[donthaveaname]

I've got to say, you bring brightness in times of darkness across our country. Thank you for all you do.

[papascruffy]

I believe I could eat that whole pan!
I love Mac n cheese and will be trying this, might even try that dance 😉
Y'all are awesome!

[johnraygun]

Thank you Sir, 21 year Combat Medic, retired in 2019 and been watching you since trying stuff out in free time. Prayers for you all and Jim from here in the mountains of Oregon ❤

[GhostCob]

He is in our prayers.
Thanks for sharing ..
Blessings from Gettysburg Pa …

[jerrykrajnak]

Hi Kent, my nephew Kevin is watching your shows regularly and he is enjoying it ! My son Oliver is familiar with your shows as well ❤️‍🩹 ! Kent, keep your great job and never stop dancing !!! 👍🇺🇸 Jerry.🗽

[rickolson-]

You have a lot of fans in Central/Eastern Oregon...Cowboy country.
You might try some Oregon cheese from Tillamook or Bandon (Indian) Counties.

[WarriorSpartan]

As someone who calls Wisconsin home, I thank you from every orifice of my heart for giving my home state the shout out. Wisconsin isn't mentioned too much on national media or media that reaches out nationally or internationally, and I can count on one hand the number of times that we've been mentioned in a positive light. Thank you so much for that Kent! And keep on doing what you're doing!!!

[kateg]

That's the best looking mac and cheese that I've ever seen. I'll be trying it this week. Thank you, Kent and Shannon. I love your recipes and use them at least a couple of times a week. With a few of them, I have to make extra for the neighbors and the lady who rents our carriage house. Matter of fact, I made your goulash for her last night. She took it to work and had to share it with the ladies that she works with! So, this will be a keeper too. Much love to you both and your furry kids. Edit: Yes, sir, I sure will be praying for Jim.

[ideacrafter]

I love your videos because you never know what might happen when cooking outdoors! In this one at 7:31 a big bug (or spider) crawled off the side of the cheddar cheese as you were closing the lid of the grill!!!

[DonPandemoniac]

A very thoughtful and delicate cheese smoking demonstration. Tuning it up even more with the sausage crumble and I say yes, this is the best version I've seen yet.

[robertmcelfresh]

If you slice up the cheese into planks - more surface area = more smoke into the cheese. Then you can put down foil or parchment on bottom because all the extra surface area makes up for NOT having the cheese on a rack.

[eltonazevedo]

this is what we all need, guidance and pride of our cultures. kids and teenagers dont fight for this kind of pride... people dont fight for their culture neither the knowledge of their grand parents <3 Mr Kent you are a great man full of Pride in what your roots are <3 /salute and Respect!

[jerrykrajnak]

Hi Kent, you already proved to me, that you can be better dancer, than a cook ! 💚👍🇺🇸* Jerry.🗽

[iamburl]

Glad to see ya coming to illinois, we're proud to hear your heading our way. Pray your journey be great and thank you for your talents of the heart. God bless you all, and all of us illinoians welcome and tip our hearts to you, with Big smiles

[bonniepwtf]

Such a happy group of utensil washers at then end! I'm wanting mac & cheese now. Love you guys.

[calekarr]

I missed your stop in Missouri. That bums me out a bit.

[rayldelehoy]

I love smoked cheese. Smoked Mac-N-Cheese would be amazing and tasty, yum yum.

[borealisaurora]

The spider at 7:25 is all I can think about now haha. Get that flavour of the outdoors for sure :)

[mrs.g.]

Always loved my mom's mac & cheese. She put a little cayenne, dry mustard and Worcestershire sauce in it and baked it with a crust of buttered bread crumbs. But now I've _got_ to try it the way you fixed it!

[btactn]

I don't trim off my pork shoulders prior to the brine, seasoning(salt pepper) then smoking. I trim after the shoulders are smoked then they go into my mac an cheese which is finished off baking in the grill 😁 I didn't think too many people use this method, maybe takes too much work. Cooking, baking and grilling is alot of fun especially when I'm thinking of the grateful people I'm cooking for makes it special everytime.