The easiest Mac and Cheese you’ll ever make #shorts

It's really that easy!

[maryjanespangler]

I love your show, Rachel, but the old shows you did are my favorites, and will always be. I watched them for such a long time, even if it was a rerun. I didn’t care, you were just so much fun and so interesting! I’m one of those people who watches, but never really cooks. My children are grown With children of their own (my wonderful grandchildren). They are all good cooks, though they certainly didn’t learn it from me. Anyway, your old shows will always be my favorites. I think you are amazing!

[karenpowers]

Sounds delicious yummy thank-you for sharing this recipe rachel

[lindawoodard]

I use a country gravy mix uses water
(Could substitute with milk)
Add cheese and add pasta.

[thatsocialworkguy]

“I have come up”’… someone else also came up with this recipe decades ago - Edmonds Cookbook - oh and try the mustard, it really works well 😂😅😂

[a-bj]

I knew that already, that's not knew she just got it.. No mustard though but a egg will due best. Pasta needs to be cooked longer that 6 minutes sometimes, it all depends on pasta size . You.dont have to cold shock pasta if it's going back into a hot pot of chessy sauce just drain well.😊

[donnamacd]

I good teaspoon of English mustard is the correct way to go.

French mustard is, for me, an addition to a salad dressing.

[alicetaylor]

Not sure about the mustard but it did look good

[lindapetersen]

That is Great Rachael love that mac & Cheese!!!

[shellsoul]

that looks good, but minus the mustard

[helenwoodrum]

1/2 cup grainy mustard? Seems like too much.

[travisjacobson]

Okay, but where’s all the seasoning?
I know that mustard and cheese don’t be giving it ✨ F L A V O R ✨

[brakkahnikko]

I use 1 1/2 tsp yellow mustard, but will try grainy mustard.

[scorpio_stinger]

After the Adobo disaster, there’s no way I’m taking her recipes. 🤣

[mercyjohn]

Luv to see Rachel Ray, long time no see ❤

[openyourmind]

Just can't eat this way anymore 😢

[shirleywalkowicz]

Well I'll Be danged! Learn something new everyday!

[pennylowe]

Half a cup of mustard, yikes! How many servings of pasta are you making?

[RickWorldNomad]

One PINT of cream! All junk ingredients

[Gheuns]

Who’s here to judge after the adobo recipe 🤦🏻‍♀️

[or]

If it's anything like "Rachel Ray's " rancid version of Mexican pozole then I pity anyone who makes it. Rachel Ray needs to stop cooking and go back to culinary school to learn how to cook again.