Fermented Science | Kefir Grains | Season 3 Episode 5

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Watch the latest episode of Fermented Science and explore the origins of Kefir and how it made its way into markets all over the world.
Emily Somple writes and narrates this animated series explaining the science and history behind fermentation and other food alchemy.
Animation by Chris Vanderschaaf.
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Very intersting !!? Although mohammed wasn't alive when muslims reached to the caucasus to my knowledge .

Now one disturbing question: what do I call what I have after fermenting Raw milk by just leting it aside ???

Thnk you

sofianenaifos
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great video, a little more infos would be applicated.

TenzinT