Smoked Beef Brisket on my UDS

I did this on my UDS to make a comparison on smoking versus doing it on my grill! The UDS wins hands down!

[timdewey]

First of all thanks for your service sir. I also like your videos. I have gotten a lot of ideas from you and appreciate the sharing of knowledge. I think it goes a long way and it speaks volumes about your character. Thank you very much.

[murraygardner]

Followed your uds build video and guess came out great, and i cooked my 1st ever brisket last weekend, so thanks for the tutorial daddy cooks, 👍keep posting!

[sneakeey]

I need to do nothing. I make them how I make them. I hope you like them. Thanks!

[michaelolsson]

This was an awesome video. Thanks man. Gonna watch the rest now. Keep that beer flowing brother!

[Joeak]

Hey Daddy Cooks!...  My wife and I just finished our UDS last week and we're doing our second smoke on it. A beautiful 15LB brisket!  You were our GREAT MOTIVATOR! We painted ours bright red! My wife wanted to do the brisket, so I was told to ... "Stay out of the kitchen". Good fun!  Thanks again GREAT MOTIVATOR! Joe

[tee]

Daddy cooks, Dont listen to negative comments . do you and enjoy yourself doing it, You can drink all day long. I like watching your videos. and for the guy who said, my man is drunk in every video, he must like watching you, otherwise how would he know. lol Keep on cooking and have a few more drinks. you can do that. Remember you're.... RETIRED !!!! I bet cash money he's ... NOT !!!

[sneakeey]

Yes I used stainless steel: nuts, bolts and washers. I did not treat the pipe nipples, pipes cap, plugs or the ball valves initially. I did coat the pipe nipples, the pipe cap and the plugs will cooking oil afterward to prevent sticking and rust. If you are not painting your pipes, elbows, etc. you will want to oil them. They will rust quickly if you don't.

[tomgregelevich]

another awesome video can't wait to do a brisket and I've learned so much just from this video alone about brisket.

[bigwillvtwin]

Just made one today. ..started it at 3 am it was delicious. .. love your vids Keep them coming. ..

[toddpannell]

You are a trip to watch and an inspiration to build and smoke. I must make one of these for myself. Thanks for your videos.

[ratherbecamping]

Excellent work my man! Experiment!! Only way to know for sure. You did a great job and looking forward to seeing another one a different way

[corwin]

Good stuff. First video I saw I was leery. Js. Now I find myself checking for new videos. Keep up the good work sir. I've learned some things from you and I appreciate you. Stay blessed.

[michaelconrad]

Another great video! I've been subscribed to your channel for a while now. I actually designed and built my UDS just like yours, only mine is painted blue and red with a big Cleveland Indians logo on it! Good job on the brisket! I'm going to do my first one on my UDS this weekend for some friends and I having a big get-together for the Ohio State vs Penn State football game! I'll try to let you know how it turns out! love watching your videos!

[swinginblackjacks]

Great video, man! Interesting ideas presented in a friendly, relaxed yet confident manner. I loved when you weren't sure if you had enough foil - that happens to all of us!

I love my UDS and try to use it every weekend.

I look forward to more of your cooks.

[brickmason]

I got a fan from an old computer and it fit perfect in a cut out 2 liter plastic bottle. Hooked it up to a car battery and put the funnel in one of the 3/4 inch vents at the bottom. It helps keep the temp up and acts as a convection oven. It is real useful cooking when it is cold or windy.

[stephenmcgowan]

I built my uds in the same configuration as Daddy Cooks and Kasper and it came out awesome. I smoked for a huge party yesterday with 2 briskets, one 14lb and one 11lb on the top shelf with 3 9lb butts on the bottom rack with a heat plate on top of the basket so the butts didnt burn. I pulled the butts off and wrapped at at 160 and the same for the brisket. The butts were the best I ever made! The brisket, oversmoked shoe leather, esp the flats, the points were salvageable. I used 3 temp readers, one each for meat and one on the rack. Try try again i guess. Overall the NUUDS smoked for 14 hours at 225 with one bag of blue kingsford. Thanks for the great videos!!!

[AntonioBrackins]

Thanks sneakeey1, I really enjoy your videos and I just subscribed. I'm dating myself but my Ranger class was 3-85 ICE Cold Charlie. Thank you for your videos and your Military Service

[FatherBang]

that brisket looked good! im in love with that uds im starting to make mine soon

[ImDorkyGirl]

I just love your videos, i ran across your channel, while searching for smoked turkey legs.
You personality is wesome

[sneakeey]

Nothing is exact but, I use a bout a cup of brown sugar and add anywhere from a tsp to a tbs of garlic powder, onion powder, celery salt, cumin, red pepper, chili powder that is my base add any other flavors that you like. I mix and taste until I like the flavor...tah dahhh!!! YOU HAVE A RUB! I hope this helped. Thanks!