Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata

INGREDIENTS:

All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.

method:
1. Roughly mix all-purpose flour and salt

2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..

Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).

5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.

6: Roll these dough balls to about 6-7 inches in diameter.

7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .

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[MRSomethin]

this is awesome, I have always wanted to know how to make paratha, now that I know I only eat paratha, I wear clothes made of paratha and sleep on a mattress of paratha with paratha for pillows. I have fallen in love with and will soon marry one of my parathas and when we go on romantic dinners we order paratha. for our wedding feast it will be paratha and our first childs name will be paratha

[shreyabangera]

I made this using wheat flour and no egg and followed the first way of making the paratha, followed rest of the recipe exactly the same and it came out superb!! Alhumdulillah...

PS: if your family takes less salt, like mine, in their food then 2 teaspoon of salt might be too much. So just stick to one or maybe even no salt and it will still taste great 👍🏻

[Bob_V]

OMG, Butter and Butter and MORE Butter, I Love it
That's why Croissants are so so GOOD :)

[DrCrabfingers]

The addition of chopped butter on the cooked paratha....good god...that is just mental. All these methods are just superb....totally awesome video. Applause from me....I have to make this!!!

[m.haslam]

Looks absolutely amazing. Very few people know how to make paratha properly. These versions are very good, it's like an art. You can put less ghee. I'm sure it will taste great. Butter or ghee are not as bad for you as people make out, just have to be in moderation. I visited a friend's restaurant about 40 years ago and as it was early in the day, the chef made a paratha for me. It was the best paratha I've ever eaten and remember it to this day. That chef was from Bangladesh, he was a magician the way he made it.

[heldforeverbygod]

Love the wordless tranquility of this video!

[clickandroast]

Crazy methods. Apart from the 'WOW' methods of making, really loved the background music and zero-vocal way of presenting.

[Helen-ppbu]

Tried following a Chinese YouTube attracted by the title SIMPLE MORE HEALTHY... but took me 50 minutes to work out a right flour:water ratio with little bit salt (no egg).. as the oil spread was using cooking oil after the spreaded round flat dough... no standing.... already very happy I can make it... yetit 's not so fragrance .... thinking ways to improve this morning then I found this YouTube, fantastic....I'll try

[Goldielocks]

I gained weight just by watching this video, ...., but I'm afraid I can't resist on trying making them 🥰

[augsty]

Lucky are your husband, kids, father, mother, in laws etc.!!!

[donovanb]

YES! THANK YOU!
This tastes almost exactly like the Paratha the TCNs and Bahrainis made during my time, deployed, overseas.
So many good memories :)
Now, I just gotta replicate the vegetable curry...

[jasonmudgarde]

I used to choose Asian restaurants based solely on their parathas, very few took the time to make them like shown here. Flaky, soft and just the best curry accompaniment. Thanks for recipe.

[saphisaphi]

Thanks soo much for teaching us every day I was buying paratah for one real but now I will make my self God bless you

[kedarisettiharanath]

I prepared with out egg & it's turned out very nicely I got lot of appreciation from my family

[ayesharana]

i made it immidiately when i watched the video and i got it wow

[AthiquaReezaYT]

I have tried this two or three times.. as far as I remember... This is the best ever parata recipe I've tried.... Hope my comment will gv u guys much more confidence to try this out... This works so so we'll... And yes.. I'm watching this again.... To make it tonight for dinner....since I don't remember the recipe.. Do try it... it's extremely delicious.. n here's a secret... U can use butter as well instead of ghee(purified butter) ...but With ghee comes the unique taste...

[madhanya]

I am just moved by the professionalism you have in your recipes, I admire it..

[toylerdtadsin]

I'm a fussy chef myself and I love everything about your style of demonstrating your art work, clean cooking bench, easily to follow ect. Thumbs up ! !

[willtube]

Let’s see, butter between the layers, then cooked in butter, then served with butter. Hell Yass!!!

[oumaimahachim.]

I'm Moroccan and Ive tried this recipe for the first time. It was soo good ! Video was very clear and it helped me a lot