Paratha | How to Make Paratha | Whole Wheat Paratha

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Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️


✅ PARATHA INGREDIENTS

2 cups Atta durum whole wheat flour
½ teaspoon salt
½ cup milk
¼ to ½ cup water slightly warm
2 tablespoons oil ghee or combination
Extra flour or super fine semolina flour to use between layers

✅ INSTRUCTIONS
0:31 Combine all ingredients and knead into a smooth dough.
0:57 Divide dough and roll into round discs.
1:21 Roll and fold dough few times to make triangle, square or round layered dough portions, making sure to oil and flour in between layers.
1:46 Triangle Paratha
2:00 Then roll the layered dough evenly into flatbreads.
2:27 Preheat skillet at medium high setting.
2:30 Cook parathas applying oil, until golden brown spots appear on both sides.
3:12 Square Paratha
4:34 Round Paratha - 3 Ways
6:33 Cool parathas and crack them slightly with flat hands.
6:44 Stack and wrap in towel to keep them soft.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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#thedeliciouscrescent #paratha #Indianflatbread
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Super helpful video! I made them today following every instructions and it came out super soft and delicious.. i have tried few other recipes before but none have turned out this well.. thank you so much!!

anuajith
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Your the best! Becuz of u my mom makes these for me!! Thank you auntyyyy!!!

chandrikadevivk
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This is the most comprehensive video on plain whole wheat paratha I have ever watched. Keep up the good work.

cupcake
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If you are not Indian..let me tell u, u explained very well even more better than any other Indian cooks😍lots of love

explorewithsabreen
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Perfect roti. Thank you for sharing. My mom from Trinidad used to make this roti 🙏

soloangel
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thankyou..they were so good and delicious..and Fast to make, and I had left the dough only 20 mins..but still they were awesome

ayeshaahmad
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very nice paratha very soft and delicious too.

levinamukbangasmr
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Definitely a great paratha video - I always wanted to learn to make great parathas - now I have only myself to blame !! Thank you for sharing your master chef style techniques..

eyewaves...
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YOU ARE AMAZING...THIS IS THE REAL PARATHA

yukychankouran
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I like your Paratha so soft Different kinds. Cool

soloangel
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Amazing 👏. I'm Asian, I.had no idea the many easy ways to make praha.This is a game changer for myself and family.thank you so much I'm in awe.

theresaheywood
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Well explained. With perfect tips. Thxx

leenamisquith
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I tried it and they turned out amazing!!! I used my food processor to knead the dough. Thanks a lot!!

iska
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Thanks a lot for explaining so clearly

ritpravishonline
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She has great recipes to cook in the most creative way, sure her food channel will be a big hit soon😍!

jayazachariah
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Thankyou so much. First paratha mazaedar bana ate it with cream and tea❤️

mariyamjawad_
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Nice parathas. It looks yummy... Will give it a try later. I love your recipe and tips. 👍👍👍

trepbor
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Great ...I didn't know we could make prantha in so many different ways...😊

swatiswati
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This recipe turned out so well!! Also a special thank you for including different ways to roll the parathas, I've been looking for a video like this. So helpful! ❤

shilparajeshchaithanya
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GREAT! to watch and learn...love the making of this 😍....Looks so tempting as

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