3 Impressive Dinner Recipes That Are SO Easy to Make

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⚜️Time Stamps
0:00 Introduction
0:36 Slow Cooker Pot Roast
2:41 wooDsom sponsor
3:38 Brie Pasta
5:30 Passion Fruit Mousse

⚜️ About me: Hello, I'm Jennifer L. Scott, New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC, and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books). On this channel you will see homemaking, capsule wardrobe (ten-item wardrobe), modern etiquette, ladylike and elegant living, and many other tips on how to become your own Madame Chic and Daily Connoisseur. I invite you to subscribe! New videos every week.

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[juliatoute]

As a brazilian, who has made the passionfruit mousse my whole life, here are two extra tips:
1. Beat this in the highest speed of your blender instead of your standing mixer. It creates even more air bubbles!
2. The second best fruit juice that goes well with this recipe is lemon/lime juice! You can decorate with lemon zest.

[JStoner]

Spray the crock pot with oil!! Brilliant!! Why have I never thought of this?? What have I never heard this tip until today?? THANK YOU!

[LaurenWMcKinney]

I grew up eating passion fruit mousse! My parents are Brazilian, and this was the best birthday dessert 😍.

[JanalynVoigt]

I make no-churn ice cream using sweetened condensed milk and whipped cream. The similarity to your passionfruit recipe might be why your family prefers the frozen version. You essentially made passionfruit ice cream!

[janinemcdonnell]

Thank you Jennifer for sharing your recipes, I appreciate that you have included a vegetarian one.

[bravingbeautiful]

The tomato pasta dish is amazing! I tried it with fresh mozzarella (it is all I had on hand) and it was amazing!!

[daftoptimist]

Your pot roast method is really close to my mother’s, and the pot roast she makes is my number one favorite dish in the world. I really ought to try and make one.

[nadegearmour]

I will definitely make the roast. I gave up making roast years ago as I got tired of the dump your roast- add cans of soup-and voila. Your version looks much tastier and healthier. Yum 😋.

[jessicavcsamaral]

Passion fruit mousse is a traditional desert here in Brazil, but we usually use the other kind of passion fruit (the yellow one) because it has a strong taste. A little bit of gelatin helps getting to the best texture. I like to top it with chocolate sprinkles!

[FriendsFamilyKitchen]

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected!

[karenejkleinfineart]

Hi Jennifer, Your recipes look delicious! After 41 years of marriage and planning dinners it is so nice to make something new! Thank you. xo, Karen

[melaniedick]

Jennifer, there is something so comforting about you and your videos. I read your first Madame Chic book years ago, and I was hooked. You continue to be an inspiration on so many levels. Thank you for constantly creating for us!

[shirleydubon]

I am from Paraguay and love passion fruit mousse. I grow passion fruit in my desert garden in Las Vegas. But when we don't get a great abundant harvest, I get the frozen passion fruit pulp/juice (goya brand) from the latin market. I first whip the cream until it has whipped cream consistency, and then add the condensed milk, and the passion fruit juice. It sets nicely when you refrigerate it overnight 👌 So delicate and delicious!!

[claudiaabrantes]

Hi Jennifer, is so nice to see such a traditional recipe from Brazil on your channel.
I am a Brazilian who has lived in Europe for many years and when I want to make "mousse de Maracujá" I always use frozen pulps. The texture is amazing and 4 hours in the refrigerator is enough.
Kisses from Spain.

[Lootoodle]

I love that knife holder! I’ve been looking at a magnetic knife holder for our next home and I’ve never seen one with quite such a simple design is this one I’m actually glad for your ad as much as I am for the recipes! Thanks Jennifer!! 🥰🥰

[esobxdp]

The pot roast is seriously good! Thank you for sharing!

[Esther-bivj]

I’m going to make the slow cooker roast this weekend!! Looks delicious.

[jenniferjanaemiller]

Roasts are my favorite to make😋 I usually put one over Saturday night with 1 tbsp brown sugar, 1 tbsp seasoned salt, some dales seasoning and cover it in onion flakes and add water half way up and leave it on low till Sunday lunch and it’s delicious😋

[heidicook]

I make something almost identical. I substitute red wine for the water. Adds a beautiful depth of flavor.

[katherinedavidson]

Please make a cookbook! I love your recipes and with your style, it would be the prettiest cookbook ever!