Aubergine Daal & Homemade Chapattis | Jamie Oliver

Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.

This recipe first aired on Channel 4 in 2014 as part of Jamie's Money Saving Meals series.

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[Heghineh]

So much flavors in one dish, all done from scratch with a quick and easy touch, you're like a magician in the kitchen, seriously!

[hni]

I appreciate jamie bringing the common people's food from india onto this food channel.There isn't a point in complaining about the authenticity of it because this meal he created was beautiful.I'm in love.

[scottguesty]

For anyone wondering, this is a really lovely dish. I've just made it today and am currently eating it with some rice. The amount that is made from the given quantities of ingredients means that you get 4 generous portions worth of food, so for me this will be good for my main meal today and the rest will be frozen and eaten for a healthy lunch at work, however I can imagine that this would easily feed a family. I also want to mention that whilst this meal takes a long time to cook, it really isn't all that labor intensive and is
well worth the invested time, thanks for the recipe!

[deeron]

This is arguably the best daal recipe I have ever tasted. I mean literally couldn't put tasting spoon down. I was eating it straight from the pot. You eat it without the chapatti and rice. But its delicious either way. I have made this 2 weeks in a roll. Trust me I have tried quite a few daal recipes (including Vegan versions) but this will always be my fave.

[hanmeggy]

Just made the whole dish tonight for dinner and for guests. I am really proud, it looks just like Jamie's!!

[incrediblyStupid]

Thank you for this! I have a date today and she's vegan while I am not. I decided to cook for her (supersmart decision, I know), and wasn't sure what to make. This is perfect! I think you just saved my life! :)

[farinanoireet]

Thanks for this fabulous recipe Jamie! I tried it today and my family loved it! I tweaked it a bit by adding butter chicken paste instead of the rogan josh, which I didn't have and also added a bit of coconut milk and it turned out great! Please keep more of your exciting veg recipes coming our way! 😃

[ashishagrawal]

wow! This is so amazing..you completely changed boring daal into very tasty looking dish.

[LuveenaLee]

aubergine, daal and chapattis, i love all these 3 things! I'm going to make this!

[FiveAndAHalfCow]

Awesome looking feed Jaime. Will make this for sure

[cohex]

Made this tonight, though just the dhal by itself. The temper curry leaves added such a nice touch, first time ever cooking with them. Definitely going to have fun playing around with this recipe in the future.

[scottguesty]

I think I might have to try this one pretty soon. I love that as a recipe, its been made easy to follow and put together. One thing I would love to see from the food tube channel would be a healthier take on Dahl Makhani. It's by far my favorite lentil based dish, but the amount of fat required to get the desired result means its something you should only really have on occasion. Its also hard to come by where I live, the closest I have found is a microwavable version in a pouch and its just not the same.

[Kratgya-bb]

Respected sir jammi,

Thanks for nice food recipe..
I like your beautiful style of cooking..
Beauty is everywhere in your work.
Cheers

Good day sir .

[alizahussain]

yayy! you made Indian food 😀 please make some more

[reveenaskitchen]

Looks amazing, thank you for incouraging people to eat more veggies and a little less meat. Yum :)

[dangerzoneenter]

I wish to invite Jamie for some authentic aubergine masala and daltadka aka tempered dal and some soft chapatis in the side

[ScottishMoore]

I love your 15 min meals like this one

[brendamedrano]

I didn't have Any mustard seeds so I used aniseed and it worked pretty Delicious 😋
Question about nutritional value: after all that boiling and oven time, is there any vitamins left from the Aubergine?

[markjosephabdul]

Nicely missing my mom's food back in India :(

[Syvrcjhg]

Wow jamie this is fantestic🏆i'm getting hungry now🍛🍴
i enjoy watching you preparing and cutting food 👍
love you jamie😙