Homemade whole wheat naan without tandoor| Wheat Naan - No OVEN , No YEAST, No MAIDA , using tawa |

Homemade whole wheat naan without tandoor| Wheat Naan - No OVEN , No YEAST, No MAIDA , using tawa || whole wheat naan on tava | instant whole wheat naan | no yeast, no maida naan | with 27 amazing images.
-----------------------------------------------------------------------------------------------------------------------
In instant whole wheat naan we have used curd instead of yeast as it helps in fermentation of the dough. Though the dough of this naan doesn't rise much, but the final texture and aroma is just irresistible. This makes it appeal to everybody, whether they are head over heels in love with wheat flour based naan or not!

We have made the naan more interesting by topping it with sesame seeds, coriander and garlic. This whole wheat naan on tava is sure to be an all-time favourite at your home. Restaurant style magic can be created in your own kitchen without the use of tandoor. Try it out!
-----------------------------------------------------------------------------------------------------------------------
Resting time: 1 hour Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 1 hours 30 minutes Makes 10 naans.
-----------------------------------------------------------------------------------------------------------------------
Ingredients

For Whole Wheat Naan
2 1/4 cups whole wheat flour (gehun ka atta)
3/4 cup curd (dahi)
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
salt to taste
1 tsp oil

For The Topping
10 tsp black sesame seeds (kala til)
10 tsp finely chopped coriander (dhania)
10 tsp finely chopped garlic (lehsun)
10 tsp butter
-----------------------------------------------------------------------------------------------------------------------
For full recipe below is the link
-----------------------------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links

#naan #healthy #naarecipe #notandoor #nomaida

[yashsai]

Super thank you for this decious and healthy dish

[madhudadoo]

Smashing, tasty naans.
Healthy and easily made
Does not become chewy and stretchy once cooled🙏

[caamitkatariya]

I use to like Tarla dalals hindi with mix of some gujrati accent....very sweet to hear.

[gopal-cx]

This is a very good recipe and easy to make at home. Also well explained step by step. Many thanks for sharing by the assistant of Tarala bahen. 😊

[prachijagtap]

I tried making this and it turned out amazing. Thank you

[moondust]

These naans turned out delicious! absolutely soft - i buttered the naan generously so tasted even better! Thank you so much for this recipe 😊

[behonest]

Very easy to make naan lik ds always cmes out perfect no doubt

[shokoalempour]

Thanks for sharing. Can make dough with mixer?

[BhyraviLahari-umcd]

Mouth Definitely will try thank you chef

[alkajha]

Thank you so much
My mom asked me to make dinner and this helped a lot

[kishorisarode]

I made this naan today... Just super 👌🏻

[chaganlalgurjar]

Wow awesome recipe thank you jai shri krishna

[anupacharya]

Very nicely described 🎉🎉🎉 Thank you ❤😊

[rekhamehta]

Excellent recipe! What is the best way of reheating them ?

[tanisas]

naans look very thin . i personally dont like very thin naans . but yes will definitely try this recipe coz its healthier 👍

[beeblessd]

Can i knead the naan dough and strore in fridge to make in evening

[melroypinto]

While flipping the tava, won't the naan fall on the stove? What care needs to taken here?

[abhirko]

is baking soda and baking powder necessary?

[cheerwink]

Can we add sesame and garlic while kneading the dough?

[shivangiadhiya]

What about flame of gas?? Please share also