Korean Side Dish Series Part 14 Corn Cheese

Korean Corn Cheese

4 - 5 servings
Ingredients:
1/2 onion, chopped
1/2 red bell pepper, chopped
2 cans, sweet corn, drained
Salt to taste
2 tsps sugar
Black pepper to taste
1/3 cup mayonnaise

1 Tbsp butter
1 cup mozzarella cheese, shredded

Steps:
Combine onions, red bell peppers, drained sweet corn, salt, sugar, black pepper and mayonnaise. Mix well.

Heat cast iron pan on medium heat. Melt butter. Add corn mixture.

Sauté for 3 minutes.

Sprinkle on mozzarella cheese.

Broil in oven for 2-3 minutes, or until cheese is melted and slightly golden.

Enjoy!

#corn #koreanrecipe #koreancooking #easyrecipes #cheese

[bhn]

Yummy go getting corn tomorrow ❤❤❤, thank you!