Homemade Ginger Ale Recipe 🫚🍋 #food #foodie #shorts

Homemade ginger ale is one of my all-time favorite drinks to make! 🍋🫚 It’s so simple, refreshing, and perfect for any season—spring, summer, fall, or winter. A timeless drink that everyone can enjoy, year-round!

Homemade Ginger Ale Ingredients:

2 cups fresh ginger root, peeled and thinly sliced

1 cup granulated sugar

2 cups water

1 rosemary sprig (optional)

Club soda (amount depends on your preference and the size of your glass)

Ice cubes

Fresh lemon peels slices from 1 lemon

1 rosemary sprig (for garnish, optional)

1. Making the Syrup:
In a pot, combine sliced ginger, lemon, sugar, water, and a rosemary sprig.

Bring to a boil, stirring to dissolve the sugar, then simmer on low for 30 minutes.

2. Cool and Strain:

Let the syrup cool, then strain out the ginger mixture into a safe container or large jar.

3. Mixing

Fill a glass with ice cubes.

Add about 1/4 cup (or your desired amount) of chilled ginger syrup into the glass.

Top with sparkling water or club soda, based on your preference.

Stir gently to combine.

Taste and adjust by adding more syrup for sweetness or more sparkling water to dilute the ginger flavor, as needed.

[s.o]

This recipe is even better with brown sugar. Gives it that authentic ginger ale look and taste.

[invisibleme]

I’ve done this and added it to club soda. Delicious! This is what “soda” should be. No unnecessary garbage and you can go as light on the sugar as you want.

[cgonzalez]

You can ferment this to make it naturally fizzy while adding gut benefits, too.

[m.d.b.]

I was getting tired of buying ginger ale. Now I can adjust the sweetness. Making this now!! TFS

[sabinadonofrio]

🎉😊 use the cooked ginger slices to make ginger chips by drying and sprinkled sugar.
Let dry and pop them in a jar. Eat it, or stir fry them for savory meats and veggies.

[theinvisiblewoman]

I like to add a cinnamon stick and star anise gives a nice winter/fall vibe. I also use brown sugar, cuz why not. Yum!

[soloangel]

Yummy ginger drink enjoy. Thank you for sharing

[jbon]

Don't throw the ginger here. Add sugar about a tbsp and let it sit. In covered bowl overnight. Add to a pan and stir, it cmshould look powdered when ready. Lay them on a rack to dehydrate. Place in a jar. It's a good snack or stomach upset 😌 quote me ok trinidad🇹🇹

[steveg]

Ginger is good for you! Thanks for including the recipe in the description!

[frsl]

If you grind the ginger you can get a lot more flavor out of it ;)

[namepolanco]

I've made this many times (minus the sugar) it is so refreshing ice cold

[treatpeopleright]

Thank you Sir. My mom 82, had major stomach surgery. I use real ginger in our foods. Now, real ginger ale soda for our soda drinks instead of those can & bottle ginger ale. Much appreciated 👏🏽 💐. Stay blessed and safe.

[lulu-qimm]

I make ginger ale all the time but I use Honey it's just as good...I love it.

[sharonbrooks]

Awesome. ❤ I'm doing this. Will drink it hot in winter.

[kelliegold]

Gotta give this a try it looks delicious

[amyk]

I love this recipe I think I would probably do less sugar. But I'm tempted to try it. I like the fact it's all natural. Thank you for sharing

[adrienneadams]

Thanks for the recipe, you made it plain and simple unlike other videos

[rachelmanzoni]

Nice 👍🏻 love 💕 ginger! So good and good for you.

[cuthip]

If you want it really gingery, you could also blend the ginger in the water instead of just slicing it.

[Goldnuggetrudolph]

Thanks Picasso! I love ginger ale. Gonna follow this recipe. I'm gonna make this and a second version with crushed strawberries.