filmov
tv
Make Your Own PROTEIN POWDER! (vegan recipe)

Показать описание
Did you know you can make your own protein powder? I have an easy, plant-based recipe so you can make it at home using your blender. This nutrient-dense mixture is a great addition to smoothies, salads, or as a topping for yogurt, providing a balance of protein, healthy fats, fiber, and essential vitamins and minerals!
HOMEMADE VEGAN PROTEIN POWDER:
1/2 cup quinoa
1/2 cup hemp seeds
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup chia seeds
Blend in a blender, food processor, or coffee grinder till a powder consistency.
1/2 cup of finished product = 20g of protein
Here’s a breakdown of some key nutrients in this protein powder:
1. Healthy Fats -- Omega-3 and Omega-6 Fatty Acids: Chia seeds and hemp seeds are particularly high in these beneficial fats.
2. Fiber -- Dietary Fiber: Chia seeds and quinoa contribute a significant amount of fiber, which supports digestion and helps maintain a healthy gut.
3. Vitamins -- Vitamin E: Found in sunflower seeds, it's an antioxidant that helps protect cells. B Vitamins: Quinoa and seeds provide various B vitamins, which are crucial for energy metabolism.
4. Minerals -- Magnesium: Present in pumpkin and sunflower seeds, it supports muscle and nerve function. Iron: Found in quinoa and seeds, it’s important for oxygen transport in the blood. Zinc: Present in pumpkin seeds, it supports immune function and skin health. Calcium: Chia seeds provide calcium, which is essential for bone health.
5. Antioxidants -- Phytochemicals: Many seeds contain antioxidants that help combat oxidative stress in the body.
Nutrient Summary per 1/2 Cup of the Mixture
(Approximate):
Calories: Around 400-450 kcal
Protein: ~19.4 grams
Fat: ~30-35 grams (mostly healthy fats)
Carbohydrates: ~20-25 grams
Fiber: ~10-12 grams
FOLLOW ME HERE:
#proteinpowder #veganrecipes #veganprotein #veganbreakfast #plantbased #proteinsmoothie
HOMEMADE VEGAN PROTEIN POWDER:
1/2 cup quinoa
1/2 cup hemp seeds
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup chia seeds
Blend in a blender, food processor, or coffee grinder till a powder consistency.
1/2 cup of finished product = 20g of protein
Here’s a breakdown of some key nutrients in this protein powder:
1. Healthy Fats -- Omega-3 and Omega-6 Fatty Acids: Chia seeds and hemp seeds are particularly high in these beneficial fats.
2. Fiber -- Dietary Fiber: Chia seeds and quinoa contribute a significant amount of fiber, which supports digestion and helps maintain a healthy gut.
3. Vitamins -- Vitamin E: Found in sunflower seeds, it's an antioxidant that helps protect cells. B Vitamins: Quinoa and seeds provide various B vitamins, which are crucial for energy metabolism.
4. Minerals -- Magnesium: Present in pumpkin and sunflower seeds, it supports muscle and nerve function. Iron: Found in quinoa and seeds, it’s important for oxygen transport in the blood. Zinc: Present in pumpkin seeds, it supports immune function and skin health. Calcium: Chia seeds provide calcium, which is essential for bone health.
5. Antioxidants -- Phytochemicals: Many seeds contain antioxidants that help combat oxidative stress in the body.
Nutrient Summary per 1/2 Cup of the Mixture
(Approximate):
Calories: Around 400-450 kcal
Protein: ~19.4 grams
Fat: ~30-35 grams (mostly healthy fats)
Carbohydrates: ~20-25 grams
Fiber: ~10-12 grams
FOLLOW ME HERE:
#proteinpowder #veganrecipes #veganprotein #veganbreakfast #plantbased #proteinsmoothie
Комментарии