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How to Make Homemade Prickly Pear Cactus Juice

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Homemade prickly pear cactus juice harvested from my backyard. This lush, exotic juice is not only gorgeous, it's also delicious and nutritious!
➡ Related Drink Videos, From Scratch:
You can also find me on:
Daily on Instagram @ASquishyMonster
Ingredients
5 pounds prickly pear cactus
½ c water
Optional: agave, honey, coconut sugar, etc.
Instructions
If using personally harvested fruit, handle with care. Always use tongs.
Tumble the fruit in warm water several times.
Take a firm bristled brush and scrub each pear well several times. Rinse and repeat.
Blend the fruit in batches with water, using more for desired consistency.
Strain 2-3 times in a fine mesh sieve or cheesecloth to collect the hard seeds.
Sweeten to taste and enjoy and keep refrigerated.
Alternatively, Prickly Pear Cactus Juice Ready Made if you don't have access to fresh fruit:
Music by Esbe & DJ Grumble
ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!
➡ Related Drink Videos, From Scratch:
You can also find me on:
Daily on Instagram @ASquishyMonster
Ingredients
5 pounds prickly pear cactus
½ c water
Optional: agave, honey, coconut sugar, etc.
Instructions
If using personally harvested fruit, handle with care. Always use tongs.
Tumble the fruit in warm water several times.
Take a firm bristled brush and scrub each pear well several times. Rinse and repeat.
Blend the fruit in batches with water, using more for desired consistency.
Strain 2-3 times in a fine mesh sieve or cheesecloth to collect the hard seeds.
Sweeten to taste and enjoy and keep refrigerated.
Alternatively, Prickly Pear Cactus Juice Ready Made if you don't have access to fresh fruit:
Music by Esbe & DJ Grumble
ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!
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