Mitarashi Dango: A Delicious Japanese Dessert

#japanesefood #dessert #recipe

Learn how to make Mitarashi Dango, a traditional Japanese dessert made from rice dumplings coated in a sweet soy sauce glaze. Perfect for a sweet snack or pairing with tea, this simple yet delicious recipe will bring a taste of Japan to your kitchen!

Ingredients:
200g glutinous rice flour
180ml water
2 tbsp soy sauce
4 tbsp sugar
1 tbsp mirin

Instructions:
1. Mix glutinous rice flour and water to form a dough.
2. Shape into small balls and boil until they float.
3. Skewer the dumplings and grill lightly.
4. Make the sauce by simmering soy sauce, sugar, and mirin until thickened.
5. Coat the dumplings with the sauce and serve.

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Ingredients:
200g glutinous rice flour
180ml water
2 tbsp soy sauce
4 tbsp sugar
1 tbsp mirin

Instructions:
1. Mix glutinous rice flour and water to form a dough.
2. Shape into small balls and boil until they float.
3. Skewer the dumplings and grill lightly.
4. Make the sauce by simmering soy sauce, sugar, and mirin until thickened.
5. Coat the dumplings with the sauce and serve.