𝐂𝐑𝐈𝐒𝐏𝐘 𝐆𝐀𝐑𝐋𝐈𝐂 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌𝐒

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𝐂𝐑𝐈𝐒𝐏𝐘 𝐆𝐀𝐑𝐋𝐈𝐂 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌𝐒

Deliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic mushrooms are the perfect snack or appetizer. So easy to make, this is a restaurant quality dish that will you will not forget!

Serves 1

𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂:
6 button mushrooms, thickly sliced
3 tbsp corn flour
3 tbsp plain flour
1/2 tsp crushed black pepper
5 crushed garlic cloves
Crushed chilli- to taste
2 tsp crushed ginger
2 tbsp soya sauce
1/2 tbsp rice wine vinegar
1 tbsp sriracha sauce
1 tsp brown sugar
Garnish: sesame seeds, spring onions, chillies

𝙼𝙴𝚃𝙷𝙾𝙳:
1. Make the batter by mixing the corn and plain flour with black pepper. Add a little bit of water at a time until a thick lump free coating batter is formed
2. Heat some oil in a pan to deep fry the mushrooms
3. Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy!
4. Make the sauce by mixing together the garlic, chilli, ginger, soya sauce, rice wine vinegar, sriracha sauce and brown sugar
5. Heat a non stick pan and add the crispy mushrooms and the sauce, cook on high heat for a few mins until everything is mixed well
6. Garnish with chopped fresh chillies, sesame seeds and spring onions

𝚂𝙰𝚅𝙴 and 𝚂𝙷𝙰𝚁𝙴 this post with friends and family! ✨ 𝚃𝙰𝙶 if you try my recipes!

Enjoy xoxo