Crunchy Fried Mushrooms Recipe | Breaded Mushrooms

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These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to make. In this recipe eggs are not required so the recipe is vegan. Is you like mushrooms you going to love this sliced crunchy mushrooms.

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Ingredients:
For the mushrooms:
300g (10.5oz) Mushrooms (Portobello/Chestnut mushrooms)
2/3 cup (85g) All-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon baking powder
2/3 cup (160ml) sparkling water or water
1½ cups (160g) Breadcrumbs
Oil for frying
For the dipping sauce:
4 tablespoons chilli sauce
3 tablespoons mayonnaise
Directions:
1. In a medium size bowl stir flour, salt, pepper, paprika, garlic powder, oregano and baking powder. Gradually add water, whisking, until smooth. If the batter too runny and 1-2 tablespoons flour, if the batter to thick add 1-2 tablespoons water. Set aside.
2. Slice the mushrooms into thick slices.
3. Dip the mushrooms in the batter, then coat with breadcrumbs.
4. Heat oil in a pan. Fry sliced coated mushrooms for 1-2 minutes, flip and fry 1 minute more, until golden and crunchy. Or dip fry until golden. Transfer to a paper towel to drain.
5. Make the sauce: mix chili with mayonnaise until combined and smooth.
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I like the ones where nobody talks, they just play cool music. I also like fried mushrooms...

fawcems
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An Idea for those who use this recipe..1.) you can use regular water 2.) After preparing the mushrooms you can lay them on a cookie sheet and put them in the freezer for a couple hours, then bag them up, and long term freeze for any time you want fried mushrooms!

te
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I tried this recipe, it was amazing.A side of blue cheese dressing and this warm goodies will be so awesome.

kavitadsouza
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I made these 2 days ago & the whole family loves them! I ran out of panko so I crumbled some toasted bread to finish. I also didn't have any baking powder so I mixed a little white vinegar with baking soda and added it to the batter. Thank you for sharing!

dionnemclemore
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Let me say this.... I just made this, and it was delicious. Better than chicken! I swear I'm about to go and buy all the mushrooms now. 😂😂😂

MsYondaschannel
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Just tried these and they were excellent! Will definitely make them again! Thank you!!

melissacorrokeith
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Made this, was delicious! Although I did made a couple of changes to the original recipe. I added 1 tsp of garlic instead of 1/2 because I like garlic. 2. I didn't have sparkling water, so I used 1/3 C flour, and 1/3 C tempura flour. Instead of using regular breadcrumbs, I used italian breadcrumbs.

susansmith
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It 's so easy to make and it already smells wonderful..

ΒΑΡΒΑΡΑΚΑΝΟΝΙΔΟΥ
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I just bought mushrooms yesterday. I will definitely give it a try. Thanks.

Fannie
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I made this and it turned out amazing my mother loved it☺

kanchanmotiramani
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Made these today and they turned out perfect. Thank you for the recipe

mariamarighthere
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Tried these for the holidays. They were a hit

ralphtommaso
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Baking Powder gives it that crunch...well I didn't have baking powder. However, I did have corn starch. That gave it a super crunch.

aleciamister
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Definitely making this tonight thanks so much ❤️❤️❤️❤️

simplydee
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Wow I tried it today it was amazing 😊 thx for sharing the recipe 👍🙏🙏

AK-gxrh
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My Favourite mushrooms 🍄 😍 😋 ❤ 💕 ♥ 🍄 😍 😋 ❤ 💕 ♥ 🍄 😍 😋 ❤

itssamiralifestyle
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I tried this recipe, its not my favorite but it is good enough

ManMo
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Oh no I'm starving...guess I'm going to the store after this for mushrooms 😀

billymadisonsshampoo
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Made these, they were delicious!. I also used this batter to make fried pickles!

carolynbounds
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I made it the other day - delicious! I almost didn't make the dipping sauce since I thought it was such a weird combination. And it still is, but that sauce was good.

kearly
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