How I Make Cheese Sauce

Cheese sauce
-8oz shred jack cheese
-2 cups milk
-pinch salt
-.2 oz sodium citrate
-.2 oz vinegar

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[JakeLovesSteak]

Sodium citrate is the magic ingredient that can turn any kind of cheese into "American" cheese.

[SamDaGOAT]

That cheese spilling over the edge made me physically aggressive

[revierr]

I find it so bothersome when people purposely spill sauces over the edge of bowls. I think it's wasteful and it makes me cringe when I see it lol

[antonioduartevarela]

The sauce should've been a little more thick imo

[FlubberGamer]

You can also just make sodium citrate by adding baking soda to lemon juice(or any citrus), let it react, then it shouldn’t be sour and you’ll know it worked. It just emulsifies the fat in cheese with the water/milk better so you don’t get that greasy separation you sometimes get in a béchamel.

[tiegrasola]

Making ‘wet’ sandwiches and tacos is super popular right now. He’s not doing it wrong, he’s doing it right for that type of sauce

[moomoo____]

adam ragusea had a good vid about the science of cheese sauce

[joaquingambone]

Tip: If you want to make it gluten free you can use cornstarch instead of flour, cornstarch is gluten free (if its made in a place where it cant get contaminated by things like normal flour)

Source: My mother was diagnosed with coeliac disease on 2011

[PhonkyTheeFrog]

tapioca starch is also a great thickener alternative for those who are gluten free as well

[mickeyabbot]

Just use baking soda and lemon(or lime juice) 1/2 tsp baking soda to 50ml liquid ratio. No need to buy sodium citrate.

[totallynotmexicanfrog]

Can you please please make Garden Asada tacos

[adamkwarren]

The thinness of the sauce is pretty proportional to the amount of sodium citrate so if you think his sauce is too thin u can just add less of it. I personally would have gone for like a tsp or even less but too each their own.

[AngelinaCruz]

I'm not a fan of vinegar, but I still eat it and enjoy it. It seems like most meals 👨‍🍳 have vinegar.

[prembelwin]

💕💕💕I'm madly in ❤️ with u Matt 💕💕💕

[LFCkyle]

My dude Is making a whole science experiment

[themostexpertest]

If you use sodium citrate you don't need milk. You can literally use water. For a burger dip like that I'd use beer though that would likely add some gluten.

[moniquecraig]

“These aren’t spirit fingers”
(adds sodium citrate)
“these are spirit fingers”

[lucatdcat]

Why did you dump the whole burger in there 😭😭😭😭😭

[MichaelSm]

If you want it thicker use less milk to start

[shariyanaeem]

My thoughts in the few secs in the beginning:did I scroll into Zach choi's video, but the channel is acooknamedmatt, or maybe they would be making a Collab. Then ohh it's Matt only.