The Best Deep Fried Turkey! | Chuds BBQ

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Insta: chudsbbq

Dinner Rolls
185G Milk - Warm To 90F
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
42G Butter, Softened
14G Milk Powder

Cranberry Sauce
1 Cup Sugar
1 Bag Cranberries
1 Orange, Sliced Peel And Juice
1 Stick Cinnamon
1" Knob Of Ginger

Corn Pudding
2 Pounds Frozen Yellow Corn, Thawed And Drained
3 Tablespoons Maple Syrup
6 Large Eggs
½ Cup Milk
3 Teaspoons Kosher Salt (Cut In Half If Using Fine Salt)
¼ Teaspoon Cayenne Pepper
¼ Cup All-Purpose Flour
1 Teaspoon Baking Powder
1 ½ Cups Heavy Cream
2/3 stick Butter
Stud with more corn / green onions

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[SmokyRibsBBQ]

As a content creator, I really appreciate the hard work and time that went into making this video! This has to be your most labor intensive video to date! That turkey looked almost gold plated and wow, the tallow sure crisp it up. Almost like pork rinds or chicken skins fried in lard. You didn't skimp on anything with those delicious sides. Amazing video Bradley!

[davidfernandez]

You didn't have to go this hard, but we appreciate you all the more for it!!!

[unbrakable]

I really like how you show the eating process. Sometimes cooking channels go through all the motions and then end the video after one bite. I personally enjoy this partbthe most!

[thomasperry]

Possibly my favorite Chuds BBQ video ever. You always bring the humor, which I enjoy very much, and then the added bonus of this menu!?!? The fried turkey, the corn pudding, the potatoes, that GRAVY?!? I don't think I've ever wished myself into a taste test more than at the end of this video. Superior work, Brad! Thank you!

[chrisdroblyn]

Good lord Brad, this is an all out extreme Thanksgiving compilation of all the classic sides. Awesome as usual.

[Twistedleafrodshop]

I’m the guy that has been asking for a pizza, but today, I’m just thankful for all you’ve taught me about smoking meats, and cooking in general, that you Dr. Chudenstein!

[davekragness]

Still amazed every time I watch you make EVERYTHING from scratch. Kudos to your many cooking, bbq, smoking, baking skills

[AndersonsSmokeShow]

DUDE! That CRUNCH is INSANE!!!! Great work!

[Oblique-zu]

It says something when I always come to a BBQ channel to get my recipe for rolls. Best bread related recipes on the internet!

[jrhattenstein]

On Amazon there is a 24 lb box of tallow (close to a 3 gallon peanut oil) that is 1/3, $109, the cost of the wagyu tallow 290. I know this is a bit more than peanut oil but the key to McDonald's fries used to be beef tallow. Even buffalo wild wings used to use this, it really does make a great tasting super crispy skin on every thing you fry.

[PRCHOCO]

You outdid yourself with this one. Corn pudding mind blown 🤯

[curtiswarnar]

You had me at Staranus... Stuble yet hilarious! Another great outing Brad!

[x]

You are, after all, the gold medal winner, of your backyard bbq Thanksgiving dinner!

[bbqlvr]

Bradley IS the GOAT of YouTube Chefs & Pitmasters!!! 👏🏆

[jlaw]

Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.

[jmax]

Not only are you really fun to watch and provide excellent content, but you inspire me to want to try new things. I've always just bought the cranberry sauce in a can, plopped it out on the plate and tried to slice it so it looks nice, and then anytime I used stock, it came from a box with a plastic lid. Not this year baby! Not this year! Thanks for all the work you put into these videos, truly entertaining and full of excellent tips, ideas, and motivation for people like me!

[twhdvm]

I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.

[TeamThrash]

Smoke fried turkey is king. Smoke it for like 2 hours to get the flavor then fry it till its done. Best I've ever had

[frednurk]

Mate, butter solids into mashed spuds? Freakin' genius. You're an absolute inspiration. Cheers.

[mattcovington]

Definitely making that corn pudding and bourbon cranberry sauce this year, thanks for more great ideas!