How to Deep Fry A Turkey - Step By Step Guide

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Here is a step by step guide on how to Fry a Turkey.

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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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GlobulDub - Chillhop Essentials - Summer 2016 - Waves

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I hope you enjoyed this video and it helps you create delicious Deep Fried Turkey. One request. Please DO NOT subscribe to this channel after watching this video. This channel is dedicated to teaching filmmaking and how to be a creator. I made this video for fun in 2016 and there wont be any other cooking or how to deep fry turkey videos on this channel. However, if you want to learn how to be a creator then check out my other videos! 😜

JevenDovey

I come back every year to see how again thanks

tomjennings

I have come back to watch this video every thanksgiving for the last 3 years and all three of my turkeys have been perfect. This video is the best guide on YouTube by far.

speier

Ive been frying for 3 years now. I watch this video as a refresher course every time. This Dude is a Legend! Turns out much better than the oven! Thanks again!

bryangibbs

I tried this last year for the first time on thanksgiving. I will never cook Turkey any other way ever again, this was amazing! Can’t wait to do it again tomorrow!

Bangbangbigelow

I have been frying a turkey every year for at least 20 years and this is the absolute best video I have ever seen. This is the best video for a first timer and veteran to go by. I saw this last year and went from my normal routine to this. It just made since! I am very impressed! This guy is spot on how to do it. if you follow his instruction to a tee you will be the love of your Thanksgiving dinner. From the way he starts the burner to the temp, to how you put it in. Great job brother.
Oh and no I do not know Jeven nor ever met him. I live in Arkansas and I BBQ/cook all the time.
Pay attention to the oil temp and the temp of the turkey. although I pull the turkey out at 165 to 170 deg. (must be the difference in climate) and let it rest for at least 20 to 30 minutes. Dang good turkey. if you slice the turkey before you let it rest (covered with foil) it will be dry within 5 or 10 minutes. so yes let it rest (set).
Thank you brother... Mike Gindlesberger, Greenwood Arkansas. God Bless us all in our great USA!!!

mikegindlesberger

I always turn flame off until the bird is totally covered so in case the oil spits up over the pot it doesn't hit the flame and start a fire.

fredsquatch

My dad passed last year. This is my first time doing this myself and this video was very helpful. Thanks!

the_dyna_don

I’ve been frying turkeys for the last 3 years & I come back to this video every year for a refresher. Thanks a lot……….

bikerboyz

Here I am again. Watching your video once a year is my tradition.

Allancuadra

Third year coming back to watch again before I get everything prepped. You helped me my first year. You are my deep fry turkey father

northbaybassanglers

Back again 5 years in a row love this video

breyonpatterson

Great video. I recommend to anyone that wants to fry a turkey harbor freight welding gloves are cheap $6.99pr and work great. Also pickup a Large one gallon funnel $2.99 to transfer your oil back into the container once it cools!

**Also if you want to prolong your peanut oil fry up some fresh cut fries . The potatoes clean the oil very well. I’ve gotten up to 6 birds with fresh cut fries following in the oil!

brosefmcman

I've been frying birds ever since a Navy co-worker did it for a holiday party at work in Florida. One thing I would recommend is having a fire extinguisher nearby. The other is to never leave it alone. Heard way too many stories of burned down garages (yes, I've done it in a garage a few times) and yards.

The water measurement method for how much oil works great, but like you said early in the video, make sure the pot is dry as a bone before the oil goes in. I usually do the water thing the day before. Then I season/brine the bird overnight.

billybobtimm