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How to Make the BEST Margherita Pizza!
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How to Make the BEST Margherita Pizza! This celebrates the simplicity of fresh ingredients, with tangy tomatoes, creamy mozzarella, and fragrant basil coming together on a crisp crust to create a culinary masterpiece. Its classic flavors and elegant presentation evoke the essence of Italian cuisine, making it an irresistible option for pizza lovers craving authenticity.
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Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
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#margherita #margheritapizza #chefviccuisine #chefvic
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INGREDIENTS
~Pizza Dough~
2 1⁄2 cups (300g) all-purpose flour
2 tsp (8g) granulated white sugar
1⁄2 tsp (1.5g) active dry yeast
1 tsp (6g) Kosher salt
1⁄2 cup (120mL) warm water (110-115°F) + 3-4 tbsp water at room temperature
1 tbsp + 1 tsp (20mL) extra virgin olive oil, divided
Sprinkle of cornmeal and all-purpose flour for dusting the pizza peel
~Pizza Sauce~
1 cup (240mL) pureed canned San Marzano tomatoes
3 garlic cloves, grated
1 tsp (5mL) extra virgin olive oil
1⁄2 tsp (3g) Kosher salt
1⁄4 tsp (0.6g) freshly ground black pepper
~Toppings~
4 tbsp (56g) grated Parmigiano Reggiano cheese, divided
2 tsp (10mL) extra virgin olive oil, divided
8 oz. mozzarella cheese, sliced, divided
6-10 basil leaves, divided
3 tbsp (45mL) pesto sauce, divided
Dashes of red chili flakes
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TIMESTAMPS
0:00 Intro
0:32 Ingredients & Method
6:12 Results
7:18 Outro
_______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ __________
Cookbooks Available! (LINK BELOW!)
👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE
👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates.
👉Thank you for watching this video and Keep supporting.
In 3 different formats on Amazon!
400+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
Chef Vic Cuisine Volume Five:
Mastering Your Inner Chef
Chef Vic Cuisine Volume Four:
Enhancing Your Inner Chef
Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
---------------------------------------------------------------------------------------------------------------------
#margherita #margheritapizza #chefviccuisine #chefvic
---------------------------------------------------------------------------------------------------------------------
INGREDIENTS
~Pizza Dough~
2 1⁄2 cups (300g) all-purpose flour
2 tsp (8g) granulated white sugar
1⁄2 tsp (1.5g) active dry yeast
1 tsp (6g) Kosher salt
1⁄2 cup (120mL) warm water (110-115°F) + 3-4 tbsp water at room temperature
1 tbsp + 1 tsp (20mL) extra virgin olive oil, divided
Sprinkle of cornmeal and all-purpose flour for dusting the pizza peel
~Pizza Sauce~
1 cup (240mL) pureed canned San Marzano tomatoes
3 garlic cloves, grated
1 tsp (5mL) extra virgin olive oil
1⁄2 tsp (3g) Kosher salt
1⁄4 tsp (0.6g) freshly ground black pepper
~Toppings~
4 tbsp (56g) grated Parmigiano Reggiano cheese, divided
2 tsp (10mL) extra virgin olive oil, divided
8 oz. mozzarella cheese, sliced, divided
6-10 basil leaves, divided
3 tbsp (45mL) pesto sauce, divided
Dashes of red chili flakes
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:32 Ingredients & Method
6:12 Results
7:18 Outro
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