Roasted Lamb Shoulder | Slow cooking recipe

A perfect centrepiece for a lazy Sunday roast, cook your lamb shoulder slow following this step-by-step tutorial for delicious melt-in-the-mouth results.

Full list of ingredients:
Shoulder of PGI Welsh Lamb, bone in (approx. 2kg)
2 red onions, cut into thick wedges
1 garlic bulb, halved
1 glass of white wine
200ml vegetable stock
Rosemary sprigs
Thyme sprigs

For the marinade:
4 garlic cloves, crushed
1 lemon (zest and juice of ½ lemon – keep the other half to put around the lamb in the tray)
1 lime (zest and juice ½ lime – keep the other half to put around the lamb in the tray)
3 rosemary sprigs, roughly chopped
3 thyme sprigs, roughly chopped
1 tbsp honey
Seasoning
1 tbsp oil