Slow Roasted Lamb Shoulder

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For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the bone. No carving skills are required for this dish!

Full recipe is available on our website:

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Full recipe is available on our website:

itsnotcomplicatedrecipes
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I made this for Easter this year; it was amazing and got rave reviews!! Thank you!

cpp
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Just think, God gave us this very special meat, and you cooked it perfectly. Thank you. Your special preparation shows your regard for the Lamb of God.

Scarlet
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Another delicious lamb recipe - I love it!

fayecook
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Wow, what time shall I arrive to partake of this treat?

Scarlet
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How long do you cook this dish and at what temperature. Do you cook this in the oven? The texture of your meat is exactly how I like for lamb to look.

Scarlet