Slow Cooked Lamb Shoulder with Lemon Potatoes | Everyday Gourmet S10 Ep59

As seen on Everyday Gourmet.

[omi]

Greek Lamb shoulder recipe with Potatoes and Lemon for 6 People

Ingredients:
• Lamb shoulder 2, 5kg (with bone)
• Some Rosemary coarsely chopped
• Some Thyme coarsely chopped
• Some dried Oregano
• Some olive oil
• 2 teaspoons of salt
• ½ teaspoons of Coarse Pepper
• 1 Garlic head
• 500 ml Chicken/Lamb Stock
• Juice of a lemon
• 500-1000 gr mealy potatoes wedges


Cooking:
1. Preheat the oven to 160° C on Convection (Umluft)
2. Put the Lamb in a big Cocotte or a cooking tray and season it from all sides with salt, oil, pepper, rosemary, thyme, oregano, lemon juice
3. Chop the garlic cloves into 4 pieces each. Then with a thin knife poke holes into each side of the lamb and stuff the garlic pieces in there
4. Pour the stock next to the lamb
5. Seal the cocotte with the lid (or when using a cooking tray put a baking sheet on the lamb and then cover the hole tray really tight with aluminum foil.)
6. Put it in the Oven at 160° C on Convection (Umluft) for ca. 3 hours
7. Put potato wedges next to the lamb season with salt and seal the cocotte again (see point no. 5)
8. Put it in the Oven at 160° C on Convection (Umluft) for ca. 1 hour
9. Remove the lid or aluminum foil and put it in the Oven at 220° C on Convection (Umluft vielleicht auch Grill besser) for ca. 20 min

[JasonShinks]

A girl I once met made this for me. I married her.

[O_Dingo]

Baking paper plus foil great tip thank you. <3

[andresinsurriaga]

This was the best lamb recipe I've watched so far with the exception of their hair hanging over the meat.

[busrayalavac]

Oregano is best to serve with at the end. When oregano cooks too long it gives a bitter taste to meat.

[mannibuckly]

Is that 160c in a convention or fan forced oven?

[nathan_tasker]

I totally agree Justine. There is absolutely nothing better than Greek style roast Lamb and lemon potatoes 🙂

[nsikankouassi]

yall need to season that lamb some more, this is a tragedy

[christopher]

Is it OK to use a roasting pan which has a matching lid you know the old style grandmother roasting pan

[jugganuat]

Great job I have an infinity for onions that along with possibly carrots would be a great addition

[angelwings]

I grew up on this recipe, it’s always a favourite. They do a lovely job here in this video!

[jx]

Helen is such a gorgeous woman, and a talented chef too. The slow cooked lamb shoulder looks spectacular, absolutely sensational indeed!!

[irenec]

this recipe is exceptional! never comes out dry! the best ever!

[riaanwispernet]

Not seasoning the bottom? Not sealing (searing) it? Losing ALOT of flavor.. Just my opinion..

[jagsingh]

@3:38 the oven says 160c … then @3:55 the oven says 139c ??? Thought she said 160c through out and then 220c at end??

[chrishawkins]

why didn`t you baste the lamb ? there`s only 3 ways to fuck it up don`t baste the lamb

[antipropo]

Lemon not aided and pan not fully sealed that is easily seen as they handle the tray.

[jingliu]

how much chicken stock did you use ? Thank you

[peterellwood]

Had a Lamb Joint, so tried this recipe - You will not be disappointed

[pantherlyf]

Are those temps for fan forced or convection cooking please?? 🙂