Keto Chocolate Peanut Butter Mug Cake | Low Carb Reese's Mug Cake Recipe

A Keto Chocolate Peanut Butter Mug Cake recipe that taste's like a Reese's peanut butter cup, but in cake form. This low carb mug cake is made in the microwave in just one minute, and from start-to-finish it takes less than five.

Things I Used In Today's Recipe:

***THESE OTHER FLOURS WILL WORK TOO

Nutritional Info:
454 Calories
37g Fat
10g Carbs
5g Fiber
6 NET CARBS
17g Protein

[MelissaAndAlex]

you literally have the best recipes on youtube. I am only one in family doing keto so these single serve help so much

[HerrmDogg]

I have to say, I love your recipes but what I love even more is that you actually state all measurements in weight! Just about everyone has a kitchen scale (and if you don't, spend the $10 on Amazon to get one) and adding ingredients by weight is SO much more reliable/precise and easier than using cups/tablespoons etc. Not to mention, no cleanup of those measuring cups!

[alexdiaz]

I just made this because I had all ingredients on hand and was was craving something sweet. All I have to say is wow... just wow. One of the best keto mug cakes I’ve ever had!! Thanks Joe for the great recipe!!

[TheDietChef]

If you'd like to make this in the oven, cook the first part of the cake at 350F for 7-10 minutes, let it cool, create the "crater", add the rest of the chocolate, and cook another 7ish minutes - just until the center is still a little gooey.

[pxxulnv]

This is by far the mug cake i've ever tried!!!! I made a few changes, added a tblspoon of great value sugar free maple syrup, didnt put the cocoa powder, and only used penut butter as the filling with no butter or sugar and it tasted AMAZING.. and i've tried maany recipes. Thank you!!

[aaronbaca]

You’re definitely my favorite keto YouTuber. I always look forward to your new videos.

[pija]

I'm obese class 2. Not a fan of rice or anything else but of sweets. Gained a lot of kilograms throughout the years because of it and started KETO diet few days ago. However I can't live without sweets. THANK YOU SO MUCH CHEF!!

[moafjonsson]

Loved the recipe! So yummy! I tried doing it today for the second time and I added just a bit of coffee in the chocolate batter and lemme tell ya, it made everything so much better!!! I don't like coffee all that much but it really does bring out the chocolate flavor. No coffee after taste at all! So dang good

[DL-zehu]

You are the only surviving member of the YT Ketoers that I'm still subscribed to because you're channel is the best!
Are you related to the Duff Twin owners in Toronto?
Keep up the great vibes you got going on here 🙂

[tyfrei]

Ok...you made me a believer!!! I have tried so many mug cakes and hated them but this one right here is everything!!! Loved it!!!

[Q.Lawrence]

Just finished mine. My 30 seconds wasn't powerful enough. When I put in the peanut butter, it went to the bottom. The cake was good, but the bottom part was the best. Kinda like an upside down caramel macchiato. Haha.

[burntsage]

Thank you!!! Thank Finally a recipe that actually is delicious!!! I just found you and I am so grateful!!

[KarinSagastegui]

OMG !!!! I thought this was impossible BUT I tried for myself and WOW Delicious!!!! Thank you so You guys gotta try this 😍

[MarydToKeto]

Wow! This looks Incredible!!! U have done it again Joe!

[fowlermb]

Best mug cake I’ve ever had. Thank you for sharing

[kirstenhellman]

Ah so this is how you master the lava cake in the microwave! Thanks for sharing! 🍫😋🎂

[habibzayat]

This is so pretty desert..after watching your story on Instagram talking about weigh stall..with such pretty cakes recipe for sure our mind will stall as well...😋😋😋

[cherylcalifornia]

Yummy! I sure do love/enjoy your quick and easy recipes. Thank you. I can even see adding some melted, no sugar, chocolate chips on top and let that harden on your cake or eat it while melted and warm😛

[chloeann]

Just made this and its MEGA YUMMY! Simple, quick and delicious!!!!

[aahuggybear]

Every time I need inspiration you always upload another yummy recipe! Thanks Joe