Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash

If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. The cost per head may be a little higher but it’s definitely worth it!



Ingredients (Serves 2 | Prep time: 25m Cooking time: 30m | 791 calories & 38.5g fat p/serving):

- 2 Beef Fillet Steaks
- Pre-Roll Puff Pastry
- 200g Chestnut Mushrooms
- 1 Onion
- Knob of Butter
- 5 sprigs fresh Thyme
- 6 slices Parma Ham
- 1 Egg
- Olive Oil (to fry)
- Vegetables to serve

[johnmooney]

I've made this twice, and will make it again for Valentine's Day. We really like this meal and my wife enjoys it that much more since I'm the one doing the cooking. Cheers. John M.

[Hadubrand]

Really nice recipe - I prepared this for Christmas day for my mother and myself - perfect, as it is easy scalable according to the number of diners to expect. I scoured some 20 recipes for beef wellington and this absolutely nailed it....

[suesautner]

Just made this for my husband on our anniversary & it was just fantastic, over the top delicious. Thanks for the guidance & it helps to start with a good fillet. I will recommend your recipe to everyone who will listen.

[well-blazeredman]

Good video. That's my Christmas Day lunch sorted.

[LyndsayWellsTheKitchenWitch]

That was a thing of beauty! Love this recipe and your channel.

[AJ-vdhn]

hey Warren, just made this for the third time today and it gets better every time!
can't wait to make it again!
thanks for the video :)

[galaxykitten]

Looks absoulutely fantastic! keep maing videos warren!

[dizla]

Attempting this on friday for valentines day!

[Onekitchenblogfood]

Omg!!! It's in the middle of the night and I neef this now!!! So yummy!

[laurawareitsat]

Thanks so much for this recipe. I made it tonight. It turned out so well.

[AngelLopez-tkin]

Thanks for posting! Very easy to follow instructions. Looking forward to making this :)

[alinoo]

no mustard? I find it gives it that extra beautiful kick. Recipe looks great though, will be adapting it and trying it out ;)

[lanakane]

LOOKS HEAVENLY 😍
I CAN'T WAIT TO TRY THIS ❣️

[sweetmavic]

Yummy! I hope to make this recipe soon :)

[marilynwoodrow]

Sounds a great recipe. Can it be prepared the day before?

[thornil]

onions? NO SHALLOTS! And where is the Madeira wine, and the fois gras? Is that the Mc Donald version?

[daniarrobinson]

Thanks for the video, look forward to cook. Btw, can I cook now and serve the beef Wellington for the next day? For example, will the taste will be the same as the first day?

[ggggorg]

At what stages do you season with salt and pepper please?

[tiffanynelson]

This looks great! Can you tell me what I could use besides egg wash to have the puff pastry dough stick together? (We have an egg allergy in our family). I was thinking vegetable or olive oil - but would that be sticky enough? Thanks! I will definitely make this one.

[AllasYummyFood]

yummy what a classic!! delish!! just found your channel and sent you an email :) xx