Individual Beef Wellington BUT BETTAH!

#IndividualBeefWellington #BeefWellington #CookingtheClassics

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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides

for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce

for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten

for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme

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[CookingwithShereen]

THANK YOU SO MUCH for 100K! I love you GUYS and Appreciate you more than you know! Ingredient list is in the Description above for the recipe. Happy Valentine's Day 💗 Note: if you don't want the bits of gá-lick in the gravy, strain it through a fine mesh strainer to make it silky smooth.

[goldgeologist]

I have had Beef Wellington in various countries over 50 years! I have no doubt yours is the best!

[jenfern]

Damn, this woman needs her own TV show .. she is better than anyone out there …👏🏼👏🏼👏🏼👏🏼🤩

[meganfedor]

You make 'fancy' cooking seem attainable. Thank you! One lament that I have is that I no longer live in a place with a gas range, and I feel it does make a difference sometimes.

[goldgeologist]

Shereen you are not just a great chef but an extremely great teacher! I love all the little tips!

[IamAlyciaShinese]

This looks fantastic Shereen !! But can we talk about this onion drawer!!! Your kitchen is Chef's goals

[JeanBeanCasserole]

I made this for dinner tonight! I've always wanted to try beef wellington but I was too scared to make it until I saw this video. Everything came out perfect! 🤤

[sallyproto]

Love your videos!!!!
They are quick ...to the point and FUNNY!! DON'T lose your humor.
It sets you apart from all other cooking shows! 🥰

[kimpavlu]

That looks AMAZING!! And I love that it doesn’t have foie gras. The one thing I never cared for in a beef Wellington.

[rorichacon]

I have been wanting to make this forever! This week, the in-laws took my kids to Disneyland. So, I tried it w/ my husband. Omg so delish and so do-able!

The only issue I had was with the gravy. I bought some random Marsala because that is all they had. I didn’t like it, so I just re-did the gravy normal.

So delish!

I served it with tomato, ricotta basil & balsamic salad, and mash potatoes (from a bag, lol, but I added butter and horse radish)

Absolutely perfect.

Also, it should be known that I am *not* a cook. I was emotionally prepared to mess it up, but it was fantastic!

I highly recommend. Very fancy! And doable!

[tnc]

Thank you for posting good consistent recipes I can count on! That is the key to loyalty.

[hopethisoneworksman]

This grainier duxelle sounds way better than the pate I’m used to seeing, to be fair
I’m a huge fan of mushroom, so this sounds texturally superior

[mjerome]

Omg this may be the best Beef Wellington Recipe that I have ever seen. Making tomorrow.💯👍🏾

[thomasdobis]

Your voice is very clear and you speak very well. I'm looking forward to viewing more recipes, after I try this.

[Royannaf]

Oh my gosh when you were making the gravy I could literally smell it! I can’t wait to make this for my husband and I!

[erickaparadis]

i've literally never had beef wellington but i'm about to go buy the ingredients because that looks so good

[AnchorMoments]

This recipe makes my mouth water! YUM!

[helenatremblay]

Cooked BW FOR 50 YRS. UR Recipe is the DIAMOND!! ❤🎉THANKS🎉🎉🎉🎉🎉🎉

[viniciusloyolla]

This video is amazing! You make it look so easy with perfect explanation!
Thank you for the video!

[rhbusby]

Not only are your recipes delicious, your video style is so approachable and relaxed and encouraging unlike some "celebrity" chefs. I'm 77 and have been cooking for 65 yeas, but "tips" such as with the duxelles and why you chose to knife chop epitomize why I enjoy your channel. That is a true tip! I've had Beef and Pork Wellington from the "log." You are spot on correct about the individual ones. Far superior in presentation and taste! Thank you for all the hard work you put in to make your recipes and channel so wonderful! Much continued success!