Chef Frank makes Pan Con Tomate Again!

Pan Con Tomate is a favorite snack in the Proto household. It is really simple & never fails to impress our guests. We wanted to shoot this again using the skills we have learned over the past few years of filming & editing. We hope you like this newer version.

Special thanks to Farah & Jason At Rolling Hill Organic Farm for the beautiful tomatoes!

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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Protocooks
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Fairfield, CT 06824

Kitchen-

Filming, lighting, sound-

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Serves 4-6

1 large heirloom tomato
1 baguette
2-3 cloves garlic, peeled
Sea salt
Extra virgin olive oil

[rmur]

Missed you Frank, glad you're back! I hope life is treating you well. Keep bringing us your creations.

[Danilyn_Livao]

Frank your Pan Con Tomate looks absolutely delicious!🙌 I love how he keeps it authentic while adding your own touch. Definitely making this soon! Thanks for sharing this healthy snack!

[h-lorolltide]

Frank, that looks incredible and those heirlooms are GORGEOUS!

[ThePrimeMinisterOfTheBlock]

Oh hells yes. I grow my own tomatoes and garlic, no store bought stuff can compete

[mathieupaquette]

A bit of parmesan cheese on it must be delicious!

And welcome back!

[MasterG]

Chef Frank! It's so good to see you again! I had missed your videos and then looked for you, and found you with an incredible recipe. Some people need it up with even the simplest things, but that's not you; you excel in both the simple and complex!
Cheers!

[romelman]

I usually don’t comment on YouTube videos but, as Spanish I have to say that it’s one of the few videos where pan con tomate is prepared in the right way. I also grate the tomato as you did, and I follow the same steps. It looks gorgeous! This is what we usually have for breakfast at home and kids love it. Thanks a lot Frank, for respecting the cocina española! I love your videos!

[deniseheins]

I make this all Summer with my home-grown tomatoes. I do use Maldon. It is heaven to me. I will often use butter instead of olive oil. I am dying right now 😍

[YMESYDT]

Love it. Would you maybe show some quick 5-10min veggie recipes for we who want to eat more vegetables but want them to taste good? Even just a garlic spinach side or some easy options

[kellietrudel]

Looks delish. Those tomatoes are gorgeous they look heirloom

[DollfieFace]

UK here. My dad used to do this as a cheeky quick side dish or snack.

Had no idea what it was called or where he got it from but its a banger. So simple and wholesome

[-esox-]

Welcome back.
Looks great, I´ll try it and put some fresh basil on top.

[samanthawyatt]

Please feel free to do more videos with tomato 😊

[fpoiana]

I love pan tomate, is so simple but so so so yummy!! and healthy for you! Thanks Chef Frank!

[gab]

The roof of my mouth is never gonna recover 😂

[NoOne-usxv]

This looks awesome. I'll definitely have to give this a try.

[korhan-charlotte]

Welcome back Frank. That looks yummy. I will add fresh basil on top. Thanks for sharing. Cheers 🍻

[rollinz]

Ayyy welcome back Chef!! I was just watching your videos yesterday on this page and Epicurious

[Nabu-naid]

My spanish granpa also grates the tomatos, for what it's worth. You can also press the garlic into the tomatoes, and I think I prefer it, but rubbing is more traditional. I also like my bread a little less toasted.
You can also top it with manchego, serrano, or other stuff if you want a more tapas approach.

[cz]

I used to make my own mayo with garlic and an egg yolk, and add it to pan con tomate, but i would first grate the tomato and then add olive oil and basil to it. My Spanish friends even approved it