Pinch of Frank Ep.16 with Chef Frank Brown Butter

Brown butter is defiantly something you want to try. Use it in recipes that call for butter when you want a little extra depth. Cookies, soups, sauces, eggs, baked goods & so much more.

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock

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[TTM]

Brown butter is one of the best things you can do to increase happiness in your life.

[hoosiered]

I absolutely love your channel also very much appreciate your "explanations" on the "whys" of what you do!!!! That information is gold brother!!!!

[ronb]

Hi Chef, just wanted to quickly say that your channel is fantastic. You’re super fun to learn from and I hope you continue making videos for a long time, as we’re all better for it. Cheers sir!! 🍻

[tonybloomberg]

I didn't know Will Sasso was such an amazing cook!

Seriously though I have been loving Franks Videos and his videos with Epicurious

[saysoun]

I'll start using a whisk now. I also like to stir the butter every so often, when it's in the fridge, as this will help even out the milk solids as it's firming up.

[garryhammond]

You left me 'feeling a little nutty' - Thank Chef Frank! - Cheers!

[angrypotato_fz]

Nice of you to show the whole process instead of just a finished product :) (whisking is a bit boring and long, but this is just how it is!)
Good tip about butter (or other food) still cooking from residual heat of the pot. My mom never cares for that when he she prepares milk pudding and stops stirring when shut cuts the gas off - and it always gets slightly burnt in the corners :D

[limalicious]

Brown butter with rice krispie treats levels them up, Chef Frank!

[Andinus]

I wonder how it would taste in a classic alfredo sauce, ie just butter, parmigiano reggiano and pasta water?

[KyleBaran]

Thoughts on using a chilled/frozen glassware to shock the temperature and stop it from cooking?

[QuestThe]

I just found out about browning milk powder, a delightful little trick. I've only toasted it in a pan so far, haven't made a batch of Super Brown Butter yet.

[dogmaticpyrrhonist]

You're very particulate about it. :)