Asparagus 4 ways | Jamie Oliver

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Hi guys, it's asparagus season and Jamie is joined by three of his dear friends who are amazing cooks to bring you the best recipes that celebrates this delicious and nutritous veg.

First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs.

We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden.

Next up, the fantastic Chetna Makan makes a quick and tasty asparagus and paneer Sabzi.

Finally, the talented Bettina Campolucci Bordi shows you how to prepare an incredible shaved asparagus salad. She marinades the asparagus in lemon juice and olive oil and tops with breadcrumbs.

Give these simple, quick and delicious recipes a go, you will love them! "

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The Argentinian lady and her son deserve more air time. I love them both!!!

nancycunningham
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When you click on a jaimie Oliver post and are exposed to a mother cooking with her precious boy and it makes your whole day. ¡Muchas Gracias! Lovely compilation.

Darmok_onthe_ocean
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Argentinian asparagus looks the best! What an adorable boy and mum x

wonderwoman
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Brilliant show!
Love how you had a featured ingredient and dish, then cut to a few other chefs with their recipes.
Please make more of this format with many different chefs.
This was super fun to watch!

Kenpachi-hppe
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I love the addition of the various cultures. Thanks.

annehenderson
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Cooking with her little boy makes my preschool heart happy!

gwynwellliver
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Yummy 😋 in my tummy! Love Felicitas rocks! So sweet! Delicious dishes Jamie! ❤️ Much love from Italy 🇮🇹 xx

elacas
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Thank you for how inclusive this video was, in the best way. Really featuring and promoting each chef and linking to their content. Way to go!

ecekuru
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He doesnt know it yet but that kids gonna appreciate his mom teaching him how to cook at such a young age

youlikedyourowncomment
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I love your take on bacon and eggs. Leave it to someone from England to teach me how to make a lovely soft boiled egg, and now I know what those little cups are for when I find them at the thrift store!
Definitely going to make the paneer asparagus soon. We have a lovely Indian grocery shop nearby.
Happy Mother's Day to the Mums, those who have acted as mothers and to all those who have helped ❤

juanitacarrollyoung
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All lovely dishes and the salad with tasty bread crumbs so easy and tasty!!! Yummmy

sussus
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I love the with what you have done with the format. Very cool it switches during an actual recipe onto others.

k.d.rasmussen
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I love Felicitas and her adorable son.

SolaComoLocaMala
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Asparagus with eggs and beacon makes a balance Greetings everyone, from South

DietGuru
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Thank you for introducing us to Felicitas! Such a wonderful way to start the day!
🥰

SnakeAndTurtleQigong
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I’m so glad you let them demonstrate it and respect the dish. I feel like that’s 1000x bettter than just citing their recipes and ignoring the effort they took to make em.

ty_hens
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Looks delicious 😋 He is creating inthe kitchen

armeniankitchenwithlusine
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Adorable Argentina boy. Very patient mama too ❤️

toniroberts
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From Toronto Canada, Happy mothers day Felicita. Thanks for sharing your recipe and a special thanks to Ramon the Future TV Chef! Amazing!

vincegervais
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My favorite asparagus recipe is simplicity incarnate.
prep your asparagus as normal, and add to salted water. bring to a boil. Drain asparagus immediately after it changes color.
2T soy sauce, 1T lemon juice, 1T lime juice, toss to coat. serve.

torjones