Canning whole jalapeños / Brief Neckline Canning talk 

It’s nice to can something from my garden, even if the bounty is small. 😄

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[sandrasstitches]

It’s always so satisfying to preserve homegrown food 🙂🫙
God bless you too 🙂🪴

[junewrogg]

Last time I made whole ones, I didn't know about pickle crisp, and they were very soft, not firm. I love pickle crisp and use it now. So I will give this another go. I will add peppercorns and garlic. I use all my jalapeños for cowboy candy, but will save some to try this. I eat them on everything.

[xbsjuku]

Tried pickling chillies before but didn't like them very much.
I just string them up now and let them air-dry. Good enough for chilli con carne or other stuff that needs a bit of chilli kick. And it looks pretty hanging in the kitchen window.

[tinacollinsworth]

Thank you for explaining this! I have been water bathing everything mow and love it!!❤😊

[jessicapearson]

I'll definitely have to try this recipe!

By the way, your shirt surprised my delayed son. He got so happy with your half tan and half white-shirt, lols.

[Countingtheday]

You always have great information. Thanks!

[orangesweet]

I love watching your videos and have learned so much ❤Watching from Michigan

[cmazzamo]

I’ve seen many to do a small slit in whole peppers when canning I’m not not sure why

[BH-grds]

I'm with you, I put jalapeños on everything. I've never pickled whole jalapeños, but I pickle lots of sliced jalapeños, and also cowboy candy. I use your recipe for cowboy candy, (however I use less cayenne). My family is always hinting for another jar of it!
I've never tried neckline canning so I'm interested in your assessment of it!
I'm glad you're sponsored by ForJars, they sell excellent quality products! I have almost all of the products they sell, and none have been a disappointment!

[creationsbychristieb]

I follow a Mennonite lady doing her canning and she has always done hers at the neckline. She said it will syphon if you do it covering the lids.

[amyreid]

Have you heard of the Mennonite lady who adds zinc to her green beans to keep them green? Wonder if it would work for the jalapeño too.

[inthekitchen]

Wow! Beautiful jars of peppers! This really encouraged me to can some Serranos like this🎉 thank you!

[chrisc]

Great job with your canning I love doing this.

[barbaramiller]

I just have little garden and I love seeing you can a small amount of something. 😊
I think it always tastes better when it’s something you’ve grown❤😉
I’ve canned my jalapeños, I sliced them vertically or circular(doesn’t matter) and added a couple of slices of carrots and a garlic clove and I added a little sugar to the brine. Very little, it actually brings out the spice. I’ve played around and added some peppercorns, and a wedge of onion and dried Mexican oregano and cumin seeds and a bay leaf. These come out taqueria style and they are delicious. These were not made for long term canning though. I truly appreciate your videos and I am so blessed that you continue to make them and share your knowledge. Thank you so much. 🙏💕

[utopianseeker]

Very informative video by a super cute lady. 🙂

[tracenixon]

Cucumbers tomatoes feta cheese great combination

[zoestewardson-trelfa]

I always neckline when I can, I just top the water every half hour. Love your videos.

[BillMooney-rc]

Wouldn't it be better to put the "Crisp" in before you put in the brine, or does it matter? I would think that would mix it in as you pour.

[lovelight]

I don't remember seeing the update for the cream of mushroom soup you made last year. Did you do the second video?

[earlshaner]

Good morning From Syracuse NY my friend and everyone else