This is the World's Best Pizzeria in 2023! Rated #1 in the 50 Top Pizza ranking!

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1. Diego Vitagliano　A Neapolitan chef born in 1985, Diego is among the young Neapolitan pizza makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing on the quality of dough and ingredients.
2. Awards　Diego won first place in the "50 Top Pizza Italia 2023" and also secured the first spot in "50 Top Pizza World."

3. Diego's Pizza　Diego's pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high water content, and less salt.

4. Menu　The menu celebrates tradition with classics like marinara, margherita, la montanara, and baked calzone always available. He also offers modern twists like "margherinara" and "ragù." All ingredients are seasonal and of high quality, sourced from top producers and artisans.

5. Gluten-Free Options　Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free menu with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up in his pizzerias to prevent cross-contamination.

🍕 Diego Vitagliano Pizzeria - Bagnoli
📍 Location: Via Nuova Agnano, 1, 80125 Napoli NA, ITALY
🕐 Open daily 12:30-15:00 19:30-00:00

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The guy working the oven is an absolute master. 👌

Nirotix

I have a pizzeria, I hope one day to be like this. ... My dad will be so proud😊

selimsfeir-knuf

Какая слаженная работа в пиццерии, мастера своего дела работают!Всё очень чисто.Качество пиццы говорит само за себя, посетителей очень много и они довольны, всё очень вкусно.Браво !👏👏👏👍❤️😊🇺🇦

tatvas

Wow! Kick ass ! Fresh ingredients, a master on the oven., everyone knows their job, all work together ! Wonderful to see it work well!
Ron in Vt.

ronvermont

The attention to detail of every member of staff is just 100%

johnbrown

As a kid growing up IN NY 60’s I recall with my mother ordering pizza from broken down English Italian’s barely here from their home land. SADLY I’m yet to taste the same pizza flavor and pie texture. Things have change into a commercial pizza feeding. But this makes me want to travel and taste Thank you 🙏

d.oliveras

Exquisite craftsmanship... Viva Italia.

strictlynorton

Bel video, grazie per questa full immersion nel mondo dei pizzaioli!

flavioalgozino

Cuanta experiencia, buen trabajo y buen lugar, me gustaria algun dia conocerlo, y siempre fue mi sueño trabajar en un lugar asi....ahora ya viejo, solo mirar y soñar, Saludos desde Torres del Paine, Chile, ultimo rincon del planeta

BRASASPATAGONICAS

Nice, simply astounding, completely marvelous!

juliaevuna

17:00 Deep-fried then baked. I have never seen anything like that before. Always something new to learn.

CrispinCourtenay

You rarely see this quality. Well done!

christiantittmann

I am making pizzas for the last 8 years. Amazing video, amazing content. The guys are excellent, the restaurant as well! Pizzas I don't need to mention anything. Just incredible! Thank you guys!!! Keep it going ❤

stanislavivanov