Banana Lime Ice-Cream Bars – Bruno Albouze

An incredible combination from the Crunchy Milk Chocolate Bars plated dessert..

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[avalon]

Why no TV cooking show??? You're more skilled and more entertaining than any of the chefs on TV.

[xuxaivannaecheverria]

It made me feel like I was watching a soap opera with the ending music lol

[zenitrammpr]

You always have the most intense drama filled cooking videos my man. It tends to draw a tear from nothing lol

[fontan]

it is impossible to look at such a late hour before going to bed !!
I want this one, and now I can not

[shortculinaryschool]

thanks Bruno! thanks for all your time and your genuine passion to teach. the best cooking videos on YouTube! i appreciate them! more please.

[merricks]

i made this one for a function of 50. Very good ice cream.Thanks Bruno

[HamCubes]

Gorgeous! 💫✨💫👏

Do you ever use neige carbonique (I can't think of the English term. I've been up for 48 hours!) to make ice cream? I bought some to carbonate fruit (which turned out very nicely) and I don't know other uses for it besides blowing up a plastic litre bottle.

[jobond]

So yummy. I am so wondering do you do all the filming or does someone help you? You videos are so enjoyable informative and a little cheeky

[khuloodal-rawi]

OMG, I am confused what to watch or what recipe I want to do . Exhausted just by watching your channel

[sofiaanto]

hi..you have great recipes! ! any substitute fir milk powder? ? Maybe j could use horlicks??? please help

[ninmah]

LOL! You make your kitchen show a heavenly one. My god, you are the real deal! Your show is entertaining, you are funny and handsome too. I would take you on the planet NIBIRU to be the chef of Enki.

[ninmah]

you make me salivate! You make yummy stuff dear Bruno.

[omgitselle_]

Hey, Bruno. Are there any alternatives to honey and the eggs?

[XAAPH]

Hi Bruno! I REALLY love your videos. You're an AMAZING chef I really look up to you! I just started university and I'm studying gastronomy. I tagged you on Instagram could you please please please please answer my message🙏 you're an inspiration for me. And my favorite chef. I wish I could work with you one day and learn a lot from you! Greetings from Mexico! With love, Xarhi.

[sailordixie]

Now that's what I'm talking about!! That's my Bruno.

[ethanj]

i think this guy can cook .. and most of the time i am oh so wrong :)

[dj_nyx]

Wow. I love your French accent( I just thought it was French).

[ChauNyan]

Hey Bruno, when are you going to make more savory dishes. I has been a while since you really uploaded such a recipe.

[silmymohamed]

u nomber 1 I like ur still n nice recipes

[mohdtaufikmohammad]

I am very tempted to ask Bruno if he has a