How to poach an egg

Full recipe:

Ingredient:

Egg
3 Table spoon of white vinegar

1. Prepare a small saucepan and fill up half of water
2. Add 3 spoon of white vinegar in to the water
3. When it bobble up, turn it to the low heat
4. Crack a egg in to a bowl
5. Stirring boiling water in a single directions by using a spoon
6. sliced the egg in to the middle
7. Keep the boiling water circling surround the egg by stirring around the side of the saucepan using a spoon
8. Try to keep the egg stay in the middle when cooking until it form a round shape (around 2min)
9. Turn it to medium heat for another 1min
10. Remove it from the pan using the slotted spoon and set aside to drain. Enjoy!

Other poached egg recipe: Poach egg and smoked lardons salad

Presented by: Alan Low

[missdoglover]

This is just brilliant! I have tried absolutely everything without success. I just tried this method with the knife and it turned out perfectly!

[alvinaac]

He looks so happy ☺️☺️ I can't help but smile too 😁

[johnroebantaculo]

I kid you not, i forgot the name of this dish so i just searched "egg in spinning water"

[samuelstarr]

Watches 2 min video, hits kitchen for 5 mins and damn, that was the best egg i had in years. perfect! Thanks.

[albertramsay]

Thanks for this tip, it made poached eggs quicker for me because I always done them in a buttered freezer bag then boil them. Just had two great poached eggs on toast. The H bomb boiled egg spoilt it for me though, you see I had a hard boiled egg left over from breakfast that I had pierced to help stop the eggs from cracking whilst boiling. I must have timed this just perfect, I microwaved the boiled the egg from this morning cos the yolk was a bit runny I took the egg out put it on my plate in a cup with the poached eggs. I hit it with my knife and BOOM egg and shell everywhere along with coffee and the shit in my pants. Who would have known that a pierced boiled egg would wait so long after been taken out of the micro then explode itself all over the place. This could be a good prank if you could work out the timing.

[vectorinator_]

Shit, I just found out about him and just curious what this bloke is doing now? Seems such a authentic guy

[liesier]

Thank you bro! My mom wanted to buy some shitty plastic steaming device to make microwave poached eggs for her guest house guests... I sent her your vid. And saved it for myself as it make 100% sense. Sincerely, fron another egg lover :)

[melisalopez]

I tried this method and it came out perfect thank you! ☺

[AcatnamedMono]

Thank you! The eggs turned out so well!

[dekaidorkid]

I never knew this was how you poach an egg. 😮 Amazing!

[thewave]

Lol that song make me to feel the kindness...

[VivianSmiling]

Thank you for this tutorial!
I just tried it. So successful!

[himanikanojia]

Thankyou for the tip . It came out to be perfect in first go.

[victorneto]

Tried this for the FIRST TIME and came out amazing I wish I could sent photos here how it turned out but thank you I didn’t know the secret was the vinegar.. Damm

[ashishgurung]

All my homies be ruining their eggs and uniting here.

[odietamo]

Thanks! Very clear presentation. Now I will try your method and I bet it will work.

[fladoodleflamy]

First question, Does this taste like a sunny side up egg with the liquid yoke?
Second question, is this a sunny side egg inverted?
Third question, how do i eat this? do i eat it like a sunny side up egg with bacon etc. Or do i eat this on toast (like a sunny side up egg)?

[littlemschat]

How does the vinegar work? Im planning to add directly to my pot for ramen so im thinking of skipping the vinegar

[davelydon]

Thanks for info im off to try it 🤞🤞🤞🤞🤞🤞🤞

[Tina-gfec]

I am totally going to do it this way!! OMG the simplest egg 101