Easy Keto Strawberry Yogurt Cake | Taste heavenly with a super easy strawberry sauce

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1. The Ultimate Keto Bread Recipes
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This is based on my keto yogurt cake recipe. I love the addition of fresh strawberries and if that is not enough, just whip up a super easy fresh strawberry sauce and drizzle over the cake just before serving. With the delightful strawberry flavor and moist, tender cake, this is definitely a cake to please everyone.

The recipe can be viewed and printed at this link;

[Total Servings = 12]
NUTRITION INFO PER SERVING (WITHOUT STRAWBERRY SAUCE)
Total Carb = 4.5 g
Dietary Fiber = 1.4 g
Net Carb = 3.1 g
Calories = 190
Total Fat = 16.1 g
Protein = 7.3 g

DRY INGREDIENTS
Almond flour = 150 g (1 1/4 cups)
Coconut flour = 40 g (5 3/4 tbsp)

Other flour options
1. Solely almond flour = 330 g (2 3/4 cups)
2. Solely coconut flour = 83 g (1/2 cup + 3 1/4 tbsp)

Baking powder = 12 g (3 tsp)
Monk fruit = 80 g (1/3 cup + 1 tbsp) (OR any keto friendly sweetener)
Salt = 4 g (1 tsp)

WET INGREDIENTS
Whole eggs = 4 large (230 g)
Unsweetened Greek OR plain yogurt = 240 g (1 cup)
Coconut oil = 80 ml (1/3 cup) (OR any keto friendly oil including melted butter)
Vanilla extract = 1 tsp

Fresh strawberries = 100 g (1/2 cup) (cut into cubes for inside of the cake)
Fresh strawberries = 100 g (1/2 cup) (cut into halves for the top of the cake)

FRESH STRAWBERRY SAUCE (OPTIONAL)
Fresh strawberries = 300 g (1 1/2 cups) (cut into halves)
Monk fruit = 50 g (1/4 cup)
Lemon juice = 1 to 2 tsp (optional)

DIRECTIONS
1. Preheat the oven at 340F or 170C.
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add all the wet ingredients and whisk until well combined. The batter is smooth and moderately thick.
4. In the video, I used a 7-inch regular round pan, greased and lined with parchment paper.
5. Pour half of the batter into the pan then top with the cubed strawberries.
6. Top with the remaining batter and spread evenly. Then top with the strawberry halves.
7. Bake at a lower rack for 50 to 60 minutes or until a wooden skewer comes out clean.
8. Meanwhile, make the strawberry sauce. Place the strawberry halves into a blender or food processor. Add the sweetener and lemon juice (if using) then blend until smooth. Transfer into a container. The cake by itself tastes delicious but the fresh strawberry sauce just takes it to another level by providing more strawberry flavor. The strawberry sauce can also be used for pancakes, crepes, waffles, ice cream or just about anything.
9. Cool the cake completely. Then dust with powdered sweetener.
10. Drizzle the strawberry sauce on the cake just before serving.
11. The cake can be refrigerated for up to a week and frozen for up to 3 months.

NOTE
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PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS PROHIBITED.

[lowcarbrecipeideas]

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2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[CHELCH]

I made this cake last night. It’s so moist and delicious. My friend couldn’t stop eating it. She finished half of the cake. Thank you for the great recipe.😊

[joegt]

It must be said that i really appreciate the flour options. True to recipe mix, all almond, all coconut. Very helpful.

[esther.f.g]

Again another excellent sweet treat, thank you. I will replace the strawberries by blueberries

[maryannlibanan]

Thanks for sharing another yummy cake recipe as always❤.

[KetoCookbooksCorner]

*Thanks for sharing this recipe and inspiring me to get creative in the kitchen.*

[ghengis]

Thankyou for this Elsie, another winner!❤

[yvonne]

4:08 This was amazing❤ I was so excited to sample it, and I forgot to take pictures. I will be making it again and again. Delicious! Thank you Elsie.

[claudiacasillas]

Elsie. I made this cake yesterday, it was delicious, super fresh, moist and tasty. Thank you for this recipie!

[Niki-]

What a fantastic cake Elsie.
OMG it is super delicious, soft & moist & with the coulis is just AMAZING.
I used coconut flour & I added 100 gr monk fruit & a few drops of stevia. It's heavenly...
Thank u my friend ❤❤❤❤❤

[anagggrthhryycontreras]

Lo voy hacer me gustan mucho las 🍓 🍓 🍓 🍓 tks for the recep

[judithlund]

Thanks Elsie. This looks SO delicious……I’m drooling 🤤🤤😋😋 🤩

[sookchenmak]

Thanks for sharing. This is a beautiful and super yummy cake.❤

[arnisantiago]

Made this recently, it's so good. My friends liked it too, not too sweet. Thanks Elsie.

[grambusz]

I've just tried it with canned sour cherry and it's amazing!! Several of your recipies are a part of your diet now, I love them all! Thank you so much for sharing them! ❤❤❤

[blancamorales]

Muchas gracias 😊❤
Quiero comprar tus libros, solo se encuentran en inglés?
Saludos de México ☺️🙌

[Justmysents]

Hello Elsie, can you use sour cream instead of yogurt? Sure looks good. The sauce looked kinda thick, what was the thicking ingredient?

[saramarques]

Do you think it could work with peanut flour instead of almond flour? (Regarding the combination with coconut flour)
I want to make this!
Tomorrow I'll be making for the 3rd time your fudgy Brownie recipe, so delicious 😋
Thank you Elsie for all the work! Hope you're doing well!

[bmforlife]

Woawww
Thanks
This recipe is possible only with coconut flour?

[Justmysents]

Elsie, that sure looks good, I have some blueberries could I use them instead of the straw berries? Could I use sour cream instead of the yogurt. Last question can I make the creamy topping with the blueberries. Thanks.