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Edible Crystal (3 ingredients)

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A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.
【Ingredients】
50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water
250-300g granulated sugar
food coloring
any flavoring you like
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
―Sharpening Stone―
―Camera―
【Ingredients】
50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water
250-300g granulated sugar
food coloring
any flavoring you like
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
―Sharpening Stone―
―Camera―
Edible Crystal (3 ingredients)
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