I try making Kohakutou

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Thank you so much for sharing your technique and recipe to make those "sugar diamonds". They look so pretty
I bet they're tasty too. 🌿🌹🌿🤗

lulemelgarejo
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What happen to the 100 different potatoe styles? You stopped at three

SealionEli
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I made it too! 3 colors and flavors. So nice and crunchy

lndianprincess
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Wow, i didnt know this is originally japanese snack. My late grandmother used to made these when I was a little. 😮

asjoe
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I made some today!! Can’t wait for them to harden

lorigloster
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It looks so good! I would add some kind of flavoring but it such a cool idea

bspearcy
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I'm confused 🤔🤔 you can eat something 3 days later?

ahnrenji
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So you just told me how to make edible dice to mess with my friends when we play dnd. I thank you

hufflepuff
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where did you store them in that 3 days??

nadinedeguzman
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If I ever made it, I know it would turn out looking like glob. You tried your best and it was worth it.❤

Ilyhiryu_VR
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Is it crunchy all the way to the centre!

tanisgeorgetti
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There's a famous Indian sweet known as "PETHA", it has got the same texture like "Kohakutou" crunchy from outside yet juicy and jelly like texture from inside

The best part about "PETHA" is it's made from "Ash Gourd" which is kinda healthy and tastes absolutely superb 👌

PAMSISLAND
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It sounds and looks (if there was no color) like Petta. Which is an Indian dessert made of sugar and white pumpkin

roopkd
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Why does it sounds crunchy but look soft🤔

Orbels_Gorbels
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I just want to ask, how does the ants not attack it if it is sitting outside for like 3 days??

SoonShi-ruChijktps
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Ooooh, I have that exact same little white bowl woth the blue flower pattern! I got mine over 20 years ago, did you get yours new? If so, where from?

hypotheticaltapeworm
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Do you freeze it or just leave it out?

Toatallynot_tini
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So should you leave it out for 3-4 days or?

alvagrane
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Это выглядело отлично, мисс Гейзенберг.

Павел.Д
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wait… YOU MAKE IT WITH TEA?! I WANTED TO USE THAT MOJITO TEA FOR SOMETHING

lost_lser