Potato Terrine #shorts #potato #terrine

hello there #shorts
Potato terrine
2 kg - potatoes
500 ml- cream
1 Tbsp - salt
pepper
Nutmeg
garlic

for frying
1 Tbsp - butter
salt
pepper
Rosmarin

Clean the potatoes, slice them on the mandoline about 2 mm,then mix the cream, salt, pepper, nutmeg and garlic.
When it is ready, weights are put on her to press the terrine
When it's ready you can eat it directly like this,
or you can cut it in the desired shape, and fry it in a pan in butter and season it with salt, pepper and rosemary. Cheers 🍻