Home Dairy Products vs. Store-Bought | Pantry Chat Podcast Short

We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time.

Today’s podcast short is all about the differences in raw milk products, what they’re called and the difference in terminology between homemade dairy products and store-bought.

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[heatherpfeil]

I had no idea! Wow, talk about false advertising. We really don’t know what we are eating anymore. Thanks for sharing and helping to educate.

[danielbellows]

Thank you for this information. It has been a long debate in my family about the way milk at the store is, in my opinion, mislabeled. Now I have great information to educate them with! I love your channel and what you have taught me since I found it. 😁

[thatonegirl]

Your timing is crazy! I was just talking about this subject with my husband. Thanks for clearing this up for us!

[thepioneerhomestead]

Thank you for the clarification, I had no idea! And here I’m telling my kids “the store” version of buttermilk.🤦🏻‍♀️
Always appreciate the knowledge from you both to help the rest of us! Blessings!🥰

[katherinehaney]

I WANT TO GET A HOMESTEAD! I love this video. The couple are very knowledgeable and I think (know) I will definitely watch other videos from them. Thanks.

[sarahslovely]

😮 I had no idea…. Thank you guys for that knowledge 😊

[TheFamilyFarmstead]

When I drink the leftover milk from making butter it closely compares to the milk I would purchase at the grocery.

[drariannamedici]

Very honest answer. I really liked your butter video. It also tastes fantastic.

[sheilaperl]

So very interesting about milk! Thank you, great video!❤

[patrickd]

Yeah, when I buy my milk from the farmer right around milking time there is a huge amount of cream in it. easily 15%. I skim about 10% and there is still plenty cream left in the milk as it separates throughout the week. But if I'm two hours late, the really heavy cream has already separated in the tank.

So when we want to do some baking here, I make sure to be at the farm around 18:30 so we can have really fresh and fat whipped cream. My mom and sister loved it so much, they wanted to know which store we bought it. So when I told them it came straight from the cow and was pure fat cream, they spontaneously jumped weight by a pound or so. But now they don't want anything else.

[DebbieM]

Whole milk in the jug is 3.25% butterfat

[LibertyFighterUSA]

I have a question. Can I can sausage gravy that I make from cows milk? If so what's the pressure & time for pts. & qts. Thank you for your videos they are so helpful.

[theresahansell]

What kind of cows do you have? Both for milking and beef. And do you milk morning and night or just once. And why'd you choose the milk cows you did?

[jeas]

I'm so curious... there are so many products you can get from milk... can you help us understand how much do you get in a week and how do you devide it up into different products? I'm recently taught myself how to make cheese and I make butter, but from store baught milk. My daughter makes soaps... I'm curious if it might be worthwhile to get a dairy cow? Since the milk I'm using is clearly different in fat content... I wonder how that translates into production volume of cheeses/butter/whey/sour cream/yogurt/soap/etc. I've been told to expect 4 to 5 gallons a day from a dairy cow and I just don't think I could keep up with that volume of milk... any suggestions?

[vnickcolvin]

In your “skimmed” off whole 😊milk, what is percentage of butter fat?

[monajawandha]

Back home In India we still do cultural milk with cream . Then we churn that to get milk and buttermilk called LASSI. Lassi is so delicious but buttermilk yuck to me😂

[joanjasper]

Can u do a just a hard cheese video or edit the other video when u make several things at one time, which is confusing to me. I have problems concentrating with so much going on.
Thank u so much, I enjoy your videos, even though I live in the suburbs. I want to make my own hard cheese . Can I buy 1 whipping cream and add it to my hard cheese when making ???

[sarahmiranda]

Dont want MNRA vax spike protein....Wish I had land for Dairy Animals. They say they haven't started this in USA, but other countries are showing "great results" of getting what they want into people through the milk. Yes, this sounds crazy, but this is a crazy world now.

[angieleach]

3.25% butterfat in what 'they' call whole milk. Not 4%

[lucretiawrolstad]

Then my question is why doesn't store-bought buttermilk taste the same as yogurt.? Even my homemade yogurt tastes much different than cultured buttermilk from the store. Does not appeal to me I do like my yogurt though