3 French Bistro Classics

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[kkz]

salade nicoise is my most loved flavorful, and a great one to serve to a crowd

[HeyLookItsAmy]

Goodness gracious me! Those croque monsieurs look incredible... my mouth is watering...

[DBriggs]

This seems to be a link for each individual video.