How to Make a Classic Frisée Salad Like a French Bistro

Petit Trois' Chef Ludo Lefebvre shares the secrets to a frisée salad just like they make in classic French bistros.


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How to Make a Classic Frisée Salad Like a French Bistro

[Wanderingcryptids]

Its hilarious how on BA they have this video and then they have another where one of their test kitchen people does poached eggs 3 ways with no vinegar. And how it's super easy. I made a whole batch of 8 poached eggs in like 10 minutes last sunday.

I'd fry the bacon first until it's 90% done, and then turn the heat down and add the shallots.

[SirPaulo]

Oh man, I'm from Lyon and never once have I been served a warm "salade lyonnaise'.WTF

[Jonsson]

Someone need to practice his poached eggs a bit more. 😉

[KenS]

Ludo put way too much vinegar in the water. The poached egg will taste AWFUL. Hopefully he never actually makes Frisee like that.

[junsa]

Can't understand a thing he is saying