PERFECT FUDGY BROWNIE RECIPE | WITH SHINY CRACKLY TOP

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How to make perfect fudgy brownies with shiny and crackly top (with tips and tricks) You can add nuts to your brownies or can serve with whipped cream or vanilla ice cream or salty caramel sauce. Perfect for party dessert.

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RECIPE

Ingredients
•1/2 cup(113 g) dark baking chocolate(I used 59% dark chocolate)
*Tip 1*
*Always use good quality chocolate,you can also use milk chocolate or semi sweet chocolate depending on your taste.*
•1/2 cup+2 tbsp (145 g) unsalted butter
•1 tbsp vegetable oil(cooking oil)
•3/4 cup all-purpose flour
•1/3 cup unsweetened cocoa powder
•1 &1/4 cup(250 g) granulated sugar
•1 tsp vanilla extract
•1/4 tsp salt
•3 large eggs(total weight without shell=155g)
•50 g milk chocolate chips
•1 tsp coffee powder dissolved in 1 tbsp warm milk
*Tip 2*
*If you add coffee powder to the brownie,it will give you a deep flavour*

Directions
Step 1
1•Lightly grease an 9x 9-inch baking pan with butter,line with parchment paper leaving overhang on all sides,grease the parchment paper with butter,set aside.
Step 2
2•Cut unsalted butter into small cubes and put into a heat safe bowl,roughly chop dark chocolate and add into the bowl.Add cooking oil.
3•Fill a small saucepan about a quarter full with hot water,then place the bowl over the saucepan,make sure bowl does not touch the water.Let butter and chocolate melt over a low heat,stirring occasionally to mix them until well combined,remove the bowl from the pan,set aside to cool down to the room temperature.
Step 3
4•Take a large bowl,add eggs,salt,sugar and vanilla extract, beat them at medium speed until it looks like a thick batter(about 9-10 minutes)
*Tip 3*
*10 minutes beating will incorporate air in the batter that will make your brownies fudgy and tender and will dissolve sugar very well that will make shiny crust on top.*
5•With the mixer on,pour in the slightly cooled butter and chocolate mixer and blend until smooth.
6•Add in the coffee mixture.
7•Sift in the all purpose flour and cocoa powder and use a rubber spatula to gently fold until just combined.
8•Fold in the chocolate chips.
*Tip 4*
*Chocolate chips are added to get shiny crust,cocoa butter from the chocolate chips makes shiny crust.*
9•Pour the batter into the prepared baking pan and smooth the top with a spatula.
10•Bake in the preheated oven at 160*C/320*F(fan oven) for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
*Tip 5*
*After 20 minutes of baking ,take the brownies out of the oven and hit the pan on your kitchen counter-this will crack the top of the brownies and make them extra fudgy,return the pan to the oven and bake for more 10 minutes.
.Brownies are easy to over bake so keep an eye on them as your oven may work differently,,,brownies should be under-done to get fudgier texture and they will continue baking and set in the hot pan out of the oven*
11•Allow them to cool on a cooling rack,use the parchment paper to lift the brownies out of the pan,cool completely before slicing.
•You can store them at room temperature for 3days or keep in the fridge for up to a week.
*Tip 6*
To get the perfect cut ,dip your knife in hot water and tap it dry with tissue paper before each cut.

ENJOY😊