The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
#fudgybrownies #easybaking #brownielovers #spicebangla

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Ingredients & Full Recipe👇👇👇

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[alessiadibernardo]

200 g dark chocolate
115 g butter
225 g granulated sugar
100 g brown sugar
3 eggs
1 pinch of salt
1 tbs vanilla extract
68 g flour
25 g cocoa powder

180°C - 30 minutes

[annainspain]

If you don't have parchment paper, you can simply butter the pan and then add a tablespoon or two of flour. Shake it all around so that the bottom and sides are covered, and proceed with the recipe. It's what we did when I was a child and nothing ever sticks to the pan!

[elisabeta]

Hi, everyone :)
I made these brownies today. They were super delicious, rich, and the perfect texture!
Some tips I would give:
The best kind of cocoa powder is dutch processed. You can find it in most supermarkets, but it basically just will give the brownies a better flavour and taste. Normal cocoa powder is still okay, though.
Make sure you do not mix the batter too much. Using a spatula, just fold the batter so that the mixture is nice and fluffy and not overmixed.
I found 30 minutes to be slightly too long, so next time I would put it on for 25. This of course will vary from oven to oven and my oven is fairly new.
I used dark brown sugar, which I personally think made it taste better.
Finally, I would recommend using good quality vanilla essence/extract. You can really taste the difference.

That's it from me, good luck!

[YoSpongebob]

RECIPE:

•Melt:
Chocolate 200g 🍫
Butter 1/2 cup 🧈
• In separate bowl 🥣 :
Granulated Sugar 1 cup
Brown sugar 1/2 cup
Eggs 3 medium. 🥚
Mix one at a time and until creamy
Salt 1/4 tsp 🧂
Vanilla essence 1tsp
•Add chocolate butter mix & mix them well.
AP flour 1/2 cup
Cocoa powder 1/4 cup
•Sift and gently fold
•Pour, shake and tap gently.
• BAKE for 30 minutes 350°F/ 180°C in pre-heated oven.

Let it cool and after its cooled down cut with knife dipped in hot water and wipe the knife clean before cutting.

[SwiggyIndia]

Timecodes to split with your partner
0.04-0.25: You
0.26-1.00: Your better half
1.01-2.25: You
2.26-3.14: Your better half

Brownies taste the fudging best when they’re baked with some extra love and some extra help. We’ve split this Fudgy Brownies recipe to have twice the chefs and half the steps, so that you and your partner can collaborate on the cooking and the eating, in half the time. Plus, these brownies will taste sweeter too when they’re split up made by two. It doesn’t get batter than this!*

Cooking time with better half: 45 mins

Chef 1:
Ingredients:
½ cup butter
1 cup granulated sugar
½ cup brown sugar
3 medium-sized eggs
¼ tsp salt
½ cup all-purpose flour
¼ cup cocoa powder

Procedure:
First things first, grease a 7×7-inch dark metal pan with melted butter and line it with parchment paper.
While Chef 2 is working on melting the chocolate, you can get started on the batter. In a bowl, add 1 cup granulated sugar and ½ cup brown sugar.
Now add the 3 medium-sized eggs, one at a time. Make sure you whisk properly after adding each egg until the batter becomes creamy.
Now add ¼ tsp of salt, 1 tsp vanilla, and the melted chocolate mixture made by Chef 2. Mix well.
Now take ½ cup all-purpose flour and ¼ cup cocoa powder in another bowl and sift them together through into our batter. Mix them well and hand it over for Chef 2 for baking!

Chef 2:
Ingredients:
200 grams semi-sweet dark chocolate
½ cup butter

Procedure:
Take some water in a deep pan and bring it to a simmer.
Cut the 200 grams of semi-sweet dark chocolate into small pieces and place it in a bowl on top of the pan.
Add ½ cup of butter and whisk until the butter and the chocolate have melted into a smooth mixture. This smooth chocolate texture will be incorporated into our brownie batter by Chef 1! While Chef 1 is busy, you can preheat the oven to 180° C.
Once Chef 1 is done with the batter, it’s your turn to get baking. Pour the batter into the pan prepped by Chef 1 and shake/tap the pan gently so that the batter has a uniform level.
Now, bake this brownie batter in the preheated oven for 30 minutes at 350 degrees celsius 180° C. You can use this time to play a quick game of cards with Chef 1 or you can dream about the luscious, fudgy brownies - the world is your oyster!
Once the brownies are done baking, let them cool for about 15 minutes.
Now, dip a knife in hot water, wipe it and use it to cut the brownies into 9 squares. Make sure you wipe the knife after every cut. Your fudgy brownies are now ready to be devoured!

*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[ashraaaaa_]

Kinda late. But here it is in grams:
115g butter
200g chocolate
198g white sugar
100g Brown sugar
1tsp salt
1tsp vanilla
3 eggs
64 g flour
25g cocoa powder

[jasminebalbanero]

Unsolicited advice from someone who has tried this amazing recipe a lot during the covid lockdown:

- Baking it for 30 minutes isn't enough (it's probably my oven but I've seen many similar comments). I found that a 45 minute baking time was just right. Don't forget to TURN YOUR OVEN FAN OFF.

- Determine the potency of your vanilla extract. Other brands are stronger so 1tsp of it (as suggested in the recipe) gives off a weird banana flavor. If your vanilla extract is strong, cut down the measurement to just 1/2 tsp.

- Adding 1/4 tsp of coffee granules/espresso powder really brings out the flavors :)

- Don't overmix the batter. Simple folding using a spatula works amazingly.

Disclaimer: Again this is all subject to the different brands of ingredients you use. But either way, this recipe is the BOMB!

[shihanamuzni]

For extra flavor I added 1 tbsp of coffee, to the melted chocolate it was sooo goood! I baked 2 trays of these for a family function!!!!
And I baked another tray for teachers day! And now people keep asking me for the recipe!! Thank you so much ❤️

[aathuainth]

I tried it on my sister’s birthday and she said that was the best brownie she ever had
I am only 11 years old but I can do this . It’s so easy.

[CuddIebone]

Pro tip: A cooked through brownie wont jiggle in the middle when gently shaken in the pan, and the edges will have started to kinda come away from the pan and be visibly cooked. The toothpick should come out with chocolate stuck to it that is an almost taffy-like consistency and not runny. Be careful not to overcook or the brownies will dry out to a dry cake-like consistency. You can use a toothpick to check of it's the consistency you want. The drier the brownie, the cleaner the toothpick will come out. Happy baking 💖

[hi-ygnz]

I tried them and my family started fighting about who will have the whole tray, it was a success

[mahai.a]

I tried this recipe today for the first time and it was so easy to follow. The brownies came out so tasty. I just used 3/4cup white sugar instead of 1 Cup and baked for 22 minutes 💕

[uwukim]

This is my second time baking this and my family loved it! I followed the recipe with no adjustments the first time and they told me it was too sweet but it was still delicious. On my second bake, I only used 1/2 white sugar, 1/2 brown sugar and only 100 grams of butter and then i added 1/4 teaspoon of coffee and it tasted much better than the first one 😊😊 thank you for the recipe!

[noormalik]

Thank you so much for this recipe; best recipe I've ever tried. Will definitely make these again! Recommend these for everyone!

[hammadaslam]

Tried it many times, turned out to be the best brownies ever... This recipe is fantastic.

[noureenbegum]

This has been my go-to recipe for 3 years now! I get so many compliments on my brownies ❤

[nuzhat]

This is undoubtedly one of your best recipes! The videography is on point as well. It can get very lengthy and monotonous with voice over. Hope to see more videos like this. Good luck!

[Fitwithtala]

I tried this today and it was delicious. I used half a cup of white sugar instead of one because the chocolate i used was not bitter so I was afraid it'll be too sweet if I use the exact measurements of sugar. It was perfect

[Chimon]

Im from Malaysia and im never tried bake any dessert befote this. I have tried this recipe and bake for 3 times. Its success and so delicious. Now, i have open order and sell this brownies use this recipe. tq for sharing. I owe you many things.

[snhbaclvrj]

Saw the amazing comments and decided I had to try it.
I literally have never made a successful batch of brownies. Ever.
Then I followed this recipe.

Absolute game changer!! Thank you!!

The things I changed:

1. using half the amount of white sugar (so half cup of white, half cup of brown).
2. I used 100 grams of milk chocolate (instead of 200 grams of dark)
3. Slightly more cocoa powder than the recipe suggests.
4. Added caramel chips (I had some that I needed to use up)

It came out perfect! I might reduce the bake time to get a gooier brownie (just personal preference) since these came out a bit cakey (still delicious).

I highly recommend this recipe! I tried so many (including Tasty’s YouTube Channel video titles “Best Ever Brownies” and all of them came out not right. This is so simple and foolproof!