BBQ with Franklin - Beef Jerky

Lookin' for a quick and easy way to preserve your beef? In this segment, Aaron Franklin shows you how to make your own delicious beef jerky. Whether you're out on the trail or in need of an on-the-go snack, this smoked beef jerky recipe will satisfy the most intense meat cravings.

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[RaleighSmoke]

They didn't have Teriyaki seasoning back in the day, but let's use a dehydrator....

[sheepdog]

I got to tell you that I made a batch of jerky like this yesterday and it was absolutely the best I have ever had. Thanks!

[AvivC]

Nothing better than a fresh brew in the AM followed by some freshly smoked and dehydrated jerky!!

[kennyboy]

I can’t stop seeing him as steve o in the last scene

[bertbrantjens]

I like Aaron's signature 'happy steps', he often is walking away with a little hop and a smile on his face, hahaha.

[heep]

Sick meat flip, bro. Totally diggin' that rack action.

[edwardalbrecht]

That looks amazing. Was really looking forward to some bonus espresso content.

[valeriegarcia]

we love watching you and everything you cook!

[bakeshow]

Why use the dehydrator? I make jerky in my smoker all the time, four hours at 180. Faster and no dehydrator needed?

[Hapidjus_]

Just came back from a long trip around the world (sadly I did not come close to your place) but Iam so happy to see more videos of yours!

[josedacunhafilho]

and for those of you whining because he uses a dehydrator and chose not to use teryiaki sauce, get serious. He was talking about flavor not technique.

[MAPRTX]

I just love when you do these videos Thanks

[learntobbq]

Hickory is my favorite wood to smoke with but I do like apple and cherry when I smoke a turkey. Also, Aaron is right when buying wood. Better to buy the wood green and age it yourself than to buy dried wood that will burn too hot and not give consistent smoke.

[GoblinRam]

Love it ! Thanks for all the education, and also for taking my crazy question on npr. ! Congrats again !

[ThGam]

I have that same dehydrator and I love it!

[thebigdcross]

Looks great, we always marinade w Dales, and then heavy pepper

[josedacunhafilho]

Aaron Franklin is the happy-go-lucky dude par excellence. I suppose if I had a restaurant where hundreds of people line up every day beginning at 4 AM to be served 8 hours later I would be too.

[backyardgrillsergeant]

Looks delicious, I’m going to give this a try 👍

[ScZ]

Long have I waited for more videos! Keep them coming :)

[BBQGuys]

Yum, my favorite is homemade deer jerky!