SUPER CRISPY Lace Skirt Dumplings | How to Cook at Home

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Pork and prawn potsticker dumplings dressed in cute little lace skirts - they're crispy, plump and juicy all rolled into one delicious mouthful! Hands down, my favourite recipe for a snack, potlucks and Lunar New Year. I mean come on, they even resemble red envelopes (hong bao)! 🧧

Ingredients (makes 60):
☐ 60 dumpling wrappers
☐ 500g (17.6oz) minced pork
☐ 200g (7oz) peeled and deveined prawns (from 430g whole prawns)
☐ 400g (14.1oz) wombok (thinly sliced)
☐ 1½ tbsp soy sauce
☐ 1 tbsp sesame oil
☐ 1 tsp chicken powder
☐ pinch of salt
☐ 3 tbsp spring onion (chopped)
☐ 3 tbsp ginger (finely chopped)

Slurry (for crispy bottom):
☐ ½ tsp plain flour
☐ 1 cup water

Dipping Sauce:
☐ 2 tbsp black vinegar
☐ 1 tbsp soy sauce
☐ Spring onion (chopped

#potstickers #dumplings #noodlewithme

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- Jenny