Professional Baker Teaches You How To Make ANGEL FOOD CAKE!

In this video Anna teaches you this delicious, light and fluffy angel food cake, complete with whipped cream and berries to serve. Click on SHOW MORE for recipe ingredients and directions.

Recipe Ingredients for Angel Food Cake:
1 cup cake and pastry flour
1 cup granulated sugar
8 large egg whites, room temperature
½ tsp cream of tartar
⅒ tsp salt
½ cup icing sugar, sifted
½ tsp vanilla extract
whipped cream and berries, to serve

Recipe Directions
1. Preheat the oven to 325ºF (160ºC).
2. Sift the flour and granulated sugar twice and set aside.
3. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the beaters are lifted. Stir in the vanilla.
4. Add the flour to the whipped whites in 2 additions and using a whisk to fold in the flour evenly and easily. Scrape the batter into a 10-inch ungreased tube pan, spread it to level and bake the cake for 30-35 minutes, until it springs back when gently pressed (try not to open the oven before 25 minutes).
5. Turn the cake pan upside down to cool the cake, and do not remove the cake from the pan until completely cooled. To remove, run a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the counter until it comes out.
6. Serve the cake with whipped cream and berries, if you wish.
7. The cake will keep, well wrapped (not refrigerated) for up to 3 days.

Makes 1 10-inch tube cake.

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[LatifahYulia]

I love your tutorial. Because you are not only making a cake, but you also explaining the science behind it.. one thing that I wish more is maybe you could use international measurement..

[zoechan]

i really like how she explained the procedures and what they are for

now i know what to adjust and improve when my chiffon/angel cakes do not rise!

thanks!

[mhdreza]

see... "never grease the pan". i once argued with my mom when making chocolate angel cake (not with your recipee at that.time). she blamed me for not greasing the pan with butter and flour (so the cake got burned in the sides). now she's passed away and seeing this video reminds me of her. thank.you anna for bringin such beautiful memory.

[Nikki_dogmom]

I have been looking all over the internet for a good tutorial for this. Your clear, informative and super helpful thank you!!!!

[htcakecake]

So fluffy and elegant! 😍✨ The ultimate angel food cake tutorial🤩

[beadonitboard]

Thank you, I looked everywhere to find an angel food cake recipe with EIGHT eggs, and yours won! (didn't want to go into the supermarket for a dozen eggs and 8 was what I had already) AND add 1 or 2 tbs water and the egg whites double in size!

[djtblizzle]

She said "tap it out, " then proceeded to put a hole through hell! LOL! I love this channel, and cant wait to make this, Looks delicious!!! Oh YUM!

[KK-rhwt]

You are such a very good teacher. Every step was explained. I appreciate that.

[Olivia-etju]

😍 you have my dream kitchen, and those draws full of ingredients ! What a great idea and very helpful recipes on your channel Thankyou ☺️

[lmkv]

I've been searching for an informative and clear angel food cake recipe to recreate the one my mom made for almost every on of us kids' birthdays growing up, and this is the one. I have chosen to eat sugar, flour and somewhere stuff only once a year while I battle stage IV breast cancer, and will be asking for this for my birthday this year. Thank you Chef Anna 🤗

[lindajordan]

I LOVE all of your videos! You are such a good teacher, with excellent tips and techniques. This Angel Food Cake recipe gave me wonderful memories of my mother making my favorite birthday cake every year -- Angel Food Cake with sticky frosting. I've never made an Angel Food Cake, but with your video I feel I can, and will, make one! Now I just need a video on making the sticky frosting recipe. Thank you very much for the tutorials!

[yantung]

can't wait to make this Angel Food Cake. Thank you so much ms.Anna Olson!

[PMAngst]

I love this lady... She educates while cooking!!!

[fenixstellar]

i made this cake today for my grandma's birthday. It turned out great and she was very happy :D thank you for the recipe and instruction chef Anna!

[marybethany]

My friend's mom made this angel cake it taste so good it tastes like icing

[rvendette]

Made it a couple of weeks ago, turned out perfect! Today I have 12 egg white waiting in the fridge and I'm debating if I just try and make a bigger cake (scared it will take to long to cook properly in my 10 inch pan) or make individual in muffin tin instaid... Will post the result on instagram and tag you!

[Xassaw]

Awesome video. No useless chatter, great camera angles so you can see all aspects of the process, & a very pleasant personality. I enjoyed it very much.
I would like to ask though, is a bundt pan absolutely necessary? I very rarely ever bake and never ever a bundt cake because I don’t care for them, all crust. I would like to try an angel food cake but I doubt, not being much of a sweet eater, that I will do it again in the very near future.

[Tokiili]

I made pastry cream with the yolks and served it with the cake and it was a hit with my family.

[tonipierce]

anna giggle is so cutie I love all her cooking videos to in I watching fresh to.

[ashleyjensen]

I watched a lot of videos trying to find a good one and how to make angel food cake and you are straight to the point and I love that ! you also give great instructions