Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit

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Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants.




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Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
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“Time to share tips you learned in a restaurant.”

Brad: “I did not learn this in a restaurant.”

heatherashley
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"don't ever tell me or gaby what to do" had the same energy as "don't talk to me or my son ever again"

AudreyN
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I want to thank whoever paired up Delany and Gaby

danielachalen
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"Don't break my eggs" That's an argentine, translated way of saying "don't bother me" I love Gaby so much.

tupi
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"Are you gonna fold it into a swan?"
"N-"
"A fan?"
"N-"
"You're gonna do the fan" *nods approvingly*
"I'm not gonna do any of that"

HAHA love these two :')

pettan
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They recorded all of these videos while Chris was sick, so now it just gives the illusion of him having a never ending cold

forest_goblinn
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Honestly, I would happily take a video just about their restaurant/kitchen stories. Good and bad, highs and lows.

Adduneihu
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I can tell Carla is a mom because she actually wants the people she lives with to eat her leftovers.

damir
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I swear Gaby is literally the most adorable person ever!!!

donkey
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I was gonna comment something like "Gaby is adorable with Delany" but then I realized Gaby is adorable with everybody.

AmethystEnd
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Gabby: I don't want to waste eggs

Chris: Literally squeezes lemon into the sink

tofanpl
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Molly: "once you've done your mise en place, you can calmly cook through the recipe."
*Claire: "hold my dehydrator"*

zarzee
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'Leftovers that are labeled, the other people that you live with, understand what is in there and they much more likely to eat the thing.'
That is exactly why I DON'T label my stuff. 😂😂😂

Riruka
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didn't Sohla like open and run a restaurant? I want her tips

Ceredron
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Coming to a tv near you, Roast of the Bon Appétit Test Kitchen: Hosted by Gaby.

molo
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gaby with the "no me rompas los huevos" she's argentinian alright

GridCube
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Note to the BA editors: audio levels are noticeably low the past couple of vids.

Guysmly
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Wished Sohla was in here, since she actually OWNED a restaurant

Zootert
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Brad while Molly was talking was the epitome of "when the person presenting before you is almost done but you haven't thought of an answer yet"

redmuffler
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BA: "Pro chefs!"
Delany: "I've never worked in a restaurant, I've never been to culinary school."

Dezman