Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit

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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.




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Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
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OH MY They actually made my idea a reality! Thanks bon apppétit for always being amazing!!!

kyleehill
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Idea: Telephone game, but with food. First chef makes a quick dish, the next in line tastes and re-creates that dish, so on until the last, where the first and last dishes are compared.

MegaSmiley
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Honestly, Delaney is the dark horse in all these competitions. Incredible.

slingsong
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everyone: theres too much herbs


priya: this is so little herbs

kuankuanlin
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Priya: “I just didn’t feel like making falafel”
an unbothered queen

Alaa-eutd
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Can we have an episode where everyone makes the dish that got them into the BA test kitchen!

marcvillamar
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"The problem is people are going to get a kick out of this, and I'm going to have to do it again." - Brad

Make him do it again!

SwingingonSunshine
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Delaney doesn't ever look like he should know what he's doing but he do.

Reksrat
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Missed the chance to name this series "guessipes"

evanhoover
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“Brad is winging it”

That is the most brad thing to ever been brad-ed.

bambaker
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“Brad is winging it”
“Apparently he’s making pancakes”
😂😂😂

-Jiru
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"The problem is people are gonna get a kick out of this and I'm gonna have to do it again" -Brad Leone; How did he know!?!?

Luminance
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Here’s an idea: give all the chefs random ingredients to a recipe that doesn’t actually exist to see what they come up with

videolover
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“Do you think dough tastes better with holes or without?” Such a Carla kind of question

resym
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Christina: that’s a lot of herbs
Priya: that’s not a lot of herbs

ericb
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"what am i gonna do with all this tahini, it's like half a cuppa tahini"
ingredients: 1/2 cup tahini

duncanurquhart
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It's interesting to see how different everyone's "food personality" is. Like Brad knows Chris so well, he knew he'd fry the chikpeas.

maybewise
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Next up: a relay recipe, where each chef gets to start a recipe of their choosing, but they have to let another chef take over part of the way through cooking without telling them what they have made so far/what the dish is, and same with the next chef!

emmalombard
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Me: "Oh this is obviously falafel"
The cooks who taught me everything I know: "I have no idea what this is"

erikharrison
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Priya: "Indian food?"
Producers: No more like Middle Eastern food."
Priya: food?"

gammaghoul